PIZZA HUT BREADSTICK SEASONING
This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.
Provided by karen in tbay
Categories Low Cholesterol
Time 17m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Combine spices and roll breadsticks in then bake.
- Can increase measurements using formula of 4 parts parm, 3 parts garic powder, 1 part onion salt and 1 part oregano.
- Cannot advise on quantity of breadsticks since I had just written down the ingredients with the formula.
- Amount needed will be determined by the quantity of breadstick dough.
Nutrition Facts : Calories 172.9, Fat 6, SaturatedFat 3.5, Cholesterol 17.6, Sodium 312.5, Carbohydrate 19.8, Fiber 2.9, Sugar 6.3, Protein 12
BREADSTICK SEASONING
This is a great way to jazz up store bought bread sticks! Feel free to change the cheese or spices. Stacey
Provided by Stacey Sweet
Categories Cheese
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry spices together.
- add olive oil and garlic.
- brush on breadstick before baking or just before re-warming baked breadsticks.
Nutrition Facts : Calories 1041.6, Fat 113.2, SaturatedFat 18.2, Cholesterol 19.7, Sodium 235.2, Carbohydrate 3.6, Fiber 0.8, Sugar 0.3, Protein 6.8
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#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #condiments-etc #easy #herb-and-spice-mixes #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #cooking-mixes #low-in-something
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