Chilli Con Carne Soup Recipes

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CHILI CON CARNE SOUP

My hubby loves chili con carne. This is a little twist on an old classic..... each serve will cost you ww (aus) 4 points.

Provided by Kristine L.

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10



Chili Con Carne Soup image

Steps:

  • Coat a pan with cooking spray, sauté onion until it is softened.
  • Stir in the beef mince and brown, Add the garlic, paprika and cumin, cooking for 1 minute.
  • Stir in the crushed tomatoes and stock, cover and simmer for 30 minutes.
  • Add the kidney beans and warm through.
  • Scatter with the grated cheese and parsley before serving.

Nutrition Facts : Calories 293.9, Fat 4.9, SaturatedFat 1.9, Cholesterol 38.8, Sodium 1255.6, Carbohydrate 36, Fiber 10.6, Sugar 5.6, Protein 27.9

1 onion, finely chopped
250 g extra lean ground beef
1 teaspoon garlic, minced
2 teaspoons paprika
2 teaspoons ground cumin
425 g crushed tomatoes
5 cups beef stock
440 g red kidney beans, rinsed and drained
2 tablespoons reduced-fat cheddar cheese, grated
1 tablespoon fresh parsley leaves, chopped

KAREN'S CHILI CON CARNE SOUP

A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. Offer cornbread like my Mom did and you have a tasty, tempting meal.

Provided by Karen

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14



Karen's Chili Con Carne Soup image

Steps:

  • Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 41.9 g, Cholesterol 51.7 mg, Fat 16.3 g, Fiber 11.1 g, Protein 26.6 g, SaturatedFat 5.3 g, Sodium 1206.2 mg, Sugar 9.9 g

2 tablespoons vegetable oil
1 cup diced onions
1 clove garlic, crushed
1 ½ pounds lean ground beef
1 (28 ounce) can whole peeled tomatoes
1 (16 ounce) can navy beans, with juice
1 (16 ounce) can red chili beans in sauce
1 (15 ounce) can black beans, rinsed and drained
½ cup diced green bell pepper
½ cup diced celery
¼ cup light brown sugar
2 tablespoons white vinegar
1 tablespoon chili powder
1 teaspoon salt

CHILI CON CARNE

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16



Chili con Carne image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

CHILI CON CARNE SOUP

Provided by Food Network

Time 1h20m

Yield 16 servings, 9.4 oz each

Number Of Ingredients 9



Chili Con Carne Soup image

Steps:

  • 1.Add oil to large saucepan and heat. Add onion and cook until soft.
  • 2.Add ground beef, increase heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink.
  • 3.Stir in beans, tomatoes, stock, Mrs. Dash® Extra Spicy Seasoning Blend and chocolate. Bring to a boil, cover and simmer gently for 1 hour.
  • 4.Ladle into mugs or large cups and garnish as desired.

1 Tbsp vegetable oil
1 large onion, finely chopped
1 lb. lean ground beef
3 - 15 oz cans kidney beans, drained and rinsed
2 - 28 oz cans chopped plum tomatoes, no salt added
4 cups low sodium chicken stock
2 Tbsp Mrs. Dash® Extra Spicy Seasoning Blend
1 oz square dark chocolate
grated cheddar cheese, sour cream, nachos

CLASSIC CHILI

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h

Yield 12 servings (3 quarts).

Number Of Ingredients 16



Classic Chili image

Steps:

  • In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

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