Shrimp And Cabbage Salad Recipes

THAI SHRIMP AND CABBAGE

"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. "It's a welcome change from rice."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 1 serving.

Number Of Ingredients 9

Thai Shrimp and Cabbage image

Steps:

In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage.

Nutrition Facts : Calories 267 calories, Fat 15g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 1181mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.

Ingredients

1 cup shredded cabbage
3 teaspoons canola oil, divided
1 slice onion, halved
1 garlic clove, minced
8 uncooked large shrimp, peeled and deveined
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon minced fresh cilantro
1/8 teaspoon crushed red pepper flakes

CABBAGE SHRIMP SALAD

This recipe is one of the best salads I have ever tried. It is so easy to put together and so yummy. My family absoluetly loves it.

Provided by Carolyn Parke @Homemadehappiness

Categories Other Salads

Number Of Ingredients 9

Cabbage Shrimp Salad image

Steps:

In a large bowl combine cabbage, green onion, shrimp, and ramen noodles,
Mix oil, vinegar, sugar, and accent seasoning. Stir well.
Pour dressing over the salad. Toss gently. Refridgerate for at least 1 hour. The longer it sits the better the flavor.
Prior to serving, add sunflower seeds.

Ingredients

1 cup(s) extra light virgin oil
6 tablespoon(s) rice vinegar
4 tablespoon(s) sugar
2 teaspoon(s) accent seasoning
1 - cabbage (chopped)
6 - green onions chopped
12 ounce(s) cooked plain cocktail shrimp
2 package(s) ramen noodles (crushed)
1 package(s) sunflower seeds (optional)

SEAFOOD AND CABBAGE SALAD

This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.

Provided by Wilma Scott

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 15

Seafood And Cabbage Salad image

Steps:

In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 18.7 g, Cholesterol 11.4 mg, Fat 0.5 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 661.2 mg, Sugar 9.6 g

Ingredients

2 ½ cups shredded cabbage
1 cup shredded red cabbage
1 head fresh broccoli, cut into florets
1 green bell pepper, thinly sliced
1 red bell pepper, sliced
1 pound imitation crabmeat, coarsely chopped
¾ cup light mayonnaise
¼ cup lemon juice
2 tablespoons white sugar
3 tablespoons white wine vinegar
1 clove crushed garlic
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon hot pepper sauce