Chilli Fried Rice Recipes
CHILLI FRIED RICE
Deliciously spicy rice dish. Works well cold the next day and have been invited to many a Barbecue on the condition of bringing it along.
Provided by harveyjc
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the fish and chilli sauces,lime juice and sugar and set aside.
- Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli .Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add the rice and str-fry untill heated through.
- Pour the eggs mixed with soy sauce and pepper into a seperate pan.Heat and Stir until the eggs are set. Cut into small pieces and add to the rice.
- Pour over the sauce and mix all together over a high heat for a minute.
- Remove from the heat mix in the spring onions and coriander leaves.
Nutrition Facts : Calories 595.4, Fat 23, SaturatedFat 6, Cholesterol 213.6, Sodium 1481.8, Carbohydrate 64.7, Fiber 2.3, Sugar 5.5, Protein 30.3
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