Brazilian Limeade Recipes

Steps:

• Wash limes thoroughly.
• Remove the zest and slice into eight wedges.
• Dump everything into a blender, pulsing 5 times.
• Serve over ice.

Steps:

• Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
• Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

Steps:

• Combine the water and limes in a blender, in batches if necessary, and blend until totally smooth, about 2 minutes. Strain the lime mixture through a sieve and press on the solids until only the pulp remains.
• Pour the liquid into a pitcher and add the sweetened condensed milk to taste. Cover and refrigerate until cold. Serve in glasses over ice.

Steps:

• Slice 1 lime thinly to use as garnish on glass rims.
• Put any remaining, unused lime pieces, along with all other ingredients, into a blender.
• Add 4 cups water and blend, using the pulse function, until the limes are chopped, but not pureed. Be careful not to overblend as the pith from the lime rind will cause bitterness.
• Pour through a strainer into a pitcher or individual glasses. Add additional water to taste, if needed.
• Add ice cubes to pitcher or glasses and serve immediately.

Steps:

• In a blender, puree all ingredients until mostly smooth.
• Pour limeade through a strainer to remove any leftover lime rinds.
• Serve cold with ice.