Chimichurri Sauce A La Argentina 1 Recipes

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CHIMICHURRI SAUCE A LA ARGENTINA #1

This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time.

Provided by Sharon123

Categories     Sauces

Time 22m

Yield 3 cups, about

Number Of Ingredients 11



Chimichurri Sauce a la Argentina #1 image

Steps:

  • Combine both mixtures and mix thoroughly.
  • Cover and leave for 12 hours before using.
  • It will keep for several weeks in the refrigerator.

Nutrition Facts : Calories 372.9, Fat 36.6, SaturatedFat 4.8, Sodium 782.5, Carbohydrate 8.7, Fiber 2, Sugar 4.4, Protein 1.3

1 chopped sweet pepper
1 chopped skinned and seeded tomatoes
1 chopped onion
2 cloves chopped garlic
2 chopped bay leaves
2 tablespoons chopped parsley
1/2 cup oil
1 cup vinegar
1 teaspoon salt
1 teaspoon cracked black peppercorns
1 teaspoon oregano

CHIMICHURRI SAUCE FROM ARGENTINA # 2

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

Provided by Sharon123

Categories     Sauces

Time 2h5m

Yield 1 cup

Number Of Ingredients 7



Chimichurri Sauce from Argentina # 2 image

Steps:

  • Combine all ingredients and let set for at least 2 hours before serving.

1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon thyme or 1 teaspoon oregano (or mixture)
salt and pepper

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