Chinese Boneless Spareribs Recipe 395

Steps:

• Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
• Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
• Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
• Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

Steps:

• In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
• Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
• Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.

Steps:

• Initial Directions 1.Mix all ingredients except the meat and whisk thoroughly. Add meat and coat thoroughly with marinade sauce. Marinade overnight in a container or bag. Make sure to turn every few hours. Optional Methods of cooking; Roasting/Oven Instructions: 1.Preheat Oven to 350 degrees. 2.Drain marinade into a separate dish. Arrange Ribs in a baking pan spacing them evenly 3.Bake at 350 degrees for 30 minutes, or until cooked and tender. Use spare marinade sauce to baste Ribs periodically. Grilling Instructions: 1.Preheat Grill to approximately 350 degrees. 2.Drain marinade into separate dish. Arrange ribs on the heated grill. 3.Grill while periodically basting with extra marinade for about 25 minutes, or until charred and cooked through. Wok/Stir Fry instructions 1.Drain the marinade and set it aside. Cut up strips of pork into thinner slices than you did earlier 2.Take out your wok, or large frying pan or large deep pot setting it on high. Squirt in about 2 tablespoons worth of frying oil(sesame, peanut, canola, veg ectr.Choose one. I think sesame is the best though) 3.Add in pork, tossing/mixing around until you have a nice sear. 4. Add in your set aside marinade after you get a sear, cooking until pork is cooked through.