Chinese Chews Recipes

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix dry ingredients except confectioner's sugar. Add nuts and dates.
• Then add eggs which have been lightly beaten. Mix well.
• Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
• Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.

Steps:

• Melt chips and peanut butter in a sauce pan. Pour over chow mein noodles and stir together. Spoon by spoonfuls on to a cookie sheet covered with wax paper.
• Refrigerate.

Steps:

• 1. In mixing bowl, cream the butter, sugar, and brown sugar for one minute. Add the eggs one at a time, mixing well after each is added. Sift together the flour and salt and add to the bowl. Mix just until the dough comes together; add the pecans and dates, mixing until just combined. Butter 9 x 13 inch baking pan and dust with flour. Spread the batter in the pan evenly as if baking bar or brownies. Place on center rack of oven and bake for 25 minutes at 375 degrees. Remove from oven and let cool for 20 minutes. While still warm, using a tablespoon or small ice cream scoop, scoop the balls from the baking pan of baked dough and roll into a nice round shape. Roll each ball in powdered sugar to coat. Cool completely and store in an air tight container. Delish!

Steps:

• Sift dry ingredients into a mixing bowl.
• Stir in dates and nuts.
• Add eggs.
• Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
• Bake at 375 for about 20 minutes.
• Cut into squares or finger lengths.
• Remove to a cooling rack and roll in confex sugar if desired (I DO).

Steps:

• Make a clear space on your counter or table.
• Using clean newspaper, cover the space with paper.
• Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
• Check and stir the chips about every 30 seconds, as needed.
• While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
• When the chips are ready, quickly mix them into the chowmein noodles.
• Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
• Cookies are ready when they are dry and set.
• Enjoy.

Steps:

• 1. Cream butter and sugar. Add remaining ingredients.
• 2. If drop cookies are to be made, chill dough before dropping on a slightly greased sheet pan. If Chews or bars or strips are to be made, press dough onto a slightly greased and floured sheet and bake at 325 to 350 degrees until well set and a light brown. Do not overcook.
• 3. Remove from oven and, while hot, brush with a powdered sugar and water glaze.

Steps:

• Preheat oven to 300°F Grease 13x9" baking pan; set aside.
• Beat granulated sugar and eggs in medium bowl with electric mixer until thoroughly blended. Add almond filling; beat until blended. Sift together flour, baking powder and salt; fold into almond mixture. Spread batter evenly in prepared pan.
• Bake 40 to 45 minutes or until wooden toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Cut into 2" x 1.5" bars. Dust with powdered sugar.

Steps:

• Mix together, 1/2 cup butter, 1/2 cup brown sugar, 1 cup flour spread into 9x10 baking pan press down bake at 350°F for 10 minutes.
• Mix together, 1 cup brown sugar, 2 eggs, 1 tsp vanilla, 1/2 tsp baking powder, 1 cup coconut, 1 cup walnuts; spread over first layer bake at 350°F for 20 minutes.
• Cut into squares while still warm and roll in powdered sugar.