Chinese Five Spice Chicken Salad Recipes

CHINESE FIVE SPICE CHICKEN SALAD

This recipe was inspired by a meal that I had at a locally owned cafe. Their chicken salad had that distinctive five spice flavor. This is my adaptation with a bit more kick and colorful diced vegetables.

Provided by marypatlaver

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Chinese Five Spice Chicken Salad image

Steps:

Debone rotisserie chicken & cut into roughly 1/2" pieces.
Finely dice all of the vegetables.
Combine chicken & vegetables in a large mixing bowl. Add salt, all spices & lime juice. Mix with a large spoon to combine well. This is best when allowed to sit overnight for the flavors to combine.
Serve on baguette slices, pita chips or crackers. If your diet low carb like mine, this is lovely on tomato slices.

Nutrition Facts : Calories 309, Fat 22.3, SaturatedFat 7.9, Cholesterol 98.3, Sodium 506.4, Carbohydrate 4.1, Fiber 1.2, Sugar 2.5, Protein 22.2

Ingredients

1 1/2 lbs baked chicken (roughly one rotisserie chicken boned, skinned & diced)
5 scallions, chopped finely
1 red pepper, finely diced
3 celery ribs, finely diced
2/3 cup sour cream
2/3 cup mayonnaise
1 teaspoon kosher salt
3/4 teaspoon black pepper
2 teaspoons Chinese five spice powder
1/2 teaspoon cayenne powder
2 tablespoons lime juice

LAURIE'S CHINESE CHICKEN SALAD WITH 5-SPICE DRESSING

I love Chinese chicken salad and have tried many recipes over the years. This is my favorite. I think it's the 5-spice powder that sets it apart from the others. I got the recipe from my friend Laurie. You do need cook the chicken and make the dressing the night before as it needs to marinate overnight. If you have little ones, they love to watch the "magic" Mai Fun noodles as they hit the oil. This travels well, great for the beach or park. I package each prepared ingredient into separate containers and baggies, and my prepared lettuce goes into a large Tupperware container. When it's time to eat, everything is tossed in with the lettuce. Add a nice baguette and you have an instant lunch or supper. Note: You will not need all 6 ozs. of the Mai Fun noodles; I have only found them in 6 ozs packages. Just fry as much as you think you would like in your salad. You may also want to start with less sugar in your dressing and adjust the sweetness to our tastes. You can buy toasted almonds and sesame seeds or toast them yourself in a frying pan, until fragrant.

Provided by JTsMom

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

Laurie's Chinese Chicken Salad With 5-Spice Dressing image

Steps:

The night before serving or early in the morning, place all salad dressing ingredients into a jar with a lid. Shake until well blended and set aside to meld.
Steam chicken breasts for about 20 minuets, or until juices run clear, let cool.
Shred cooled chicken into small pieces and mix well with about 2 tablespoons of the dressing. You may use more or less, depending on how much chicken you have. You don't want to saturate it with too much dressing.
Refrigerate chicken and dressing over night.
You can fry the Mai Fun now or the next day.
To fry the Mai Fun noodles:.
Heat oil to 350°F.
Break apart noodles and fry a small amount at a time and drain on paper towels or a paper grocery bag. If you have never fried Mai Fun, they immediately expand to the top of the wok as soon as they hit the oil, so doing this in small batches is important.
Before serving, lightly toss all ingredients together without adding the dressing. This is important because the Mai Fun noodles will quickly absorb your dressing.
Pour on dressing and toss again.

Nutrition Facts : Calories 502.4, Fat 21.6, SaturatedFat 2.9, Cholesterol 37.8, Sodium 1348.2, Carbohydrate 59.9, Fiber 3.8, Sugar 18.2, Protein 18.1

Ingredients

2 boneless skinless chicken breasts
1 head red leaf lettuce, large (washed, dried, and torn into bite size pieces)
3 scallions, thinly sliced
1 medium cucumber, peeled, seeded, and sliced
2 stalks celery, sliced diagonally
3 tablespoons sesame seeds, toasted
3 tablespoons slivered almonds, toasted
6 ounces mai fun rice noodles, sometimes called rice sticks
peanut oil, for frying Mai Fun noodles
5 -6 tablespoons sugar
7 tablespoons rice vinegar
2 teaspoons salt
1 teaspoon msg (optional)
1/4 teaspoon white pepper
1 teaspoon lemon juice
1/4 teaspoon five-spice powder
1/4 cup vegetable oil

FIVE SPICE CHICKEN

Just a quick Chinese themed way of fixing chicken breasts - the prep time includes the minimum time for marinating.

Provided by ChrisMc

Categories Chicken

Time 1h18m

Yield 3-4 serving(s)

Number Of Ingredients 11

Five Spice Chicken image

Steps:

Slice chicken.
Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour.
Combine the remaining 5 spice powder with the flour and dredge the marinated chicken.
Dip the dredged chicken in the eggs, then roll in the nuts.
Heat the oil and cook chicken 3-4 minutes on each side.

Nutrition Facts : Calories 614.5, Fat 41.3, SaturatedFat 7, Cholesterol 213.6, Sodium 867.4, Carbohydrate 22.5, Fiber 3.5, Sugar 1.7, Protein 36.5

Ingredients

3/4 lb chicken breast
2 tablespoons soy sauce
2 tablespoons rice wine or 2 tablespoons other cooking wine
1 teaspoon sesame oil
2 teaspoons five-spice powder
1 teaspoon ginger, minced
1 teaspoon garlic, crushed
1/2 cup flour
2 eggs, beaten
1/2 cup almonds, chopped or 1/2 cup sesame seeds
3 tablespoons oil

CHINESE FIVE-SPICE CHICKEN

Make and share this Chinese Five-Spice Chicken recipe from Food.com.

Provided by Amanda in Adelaide

Categories Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Chinese Five-Spice Chicken image

Steps:

Place the chicken pieces in a large dish or plastic bag.
Mix the remaining ingredients and pour over the chicken.
Marinate refrigerated overnight or for 1 to 2 hours if time is short.
Transfer the chicken to a baking dish and brush with the marinade.
Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4

Ingredients

1 kg chicken piece
1 medium onion, finely chopped
1 -3 garlic clove, finely chopped
1/3 cup soy sauce
2 tablespoons peanut oil
2 teaspoons five-spice powder

More about "chinese five spice chicken salad recipes"

10 BEST CHINESE FIVE SPICE POWDER CHICKEN RECIPES

Web Jan 9, 2023 mushrooms, soy sauce, Chinese 5 spice, Chinese cooking wine, green onions and 12 more Chinese Five Spice Chicken verywell fresh ginger, garlic powder, chicken, oil, five spice powder and 2 more
From yummly.com

See details

10-best-chinese-five-spice-powder-chicken image

FIVE SPICE CHICKEN - THE WOKS OF LIFE

Web Sep 24, 2019 Combine the soy sauce, salt, five spice, red onion, garlic, oil, shaoxing wine (or sherry), and sesame oil in a mixing bowl and set aside. Pat the chicken dry and add it to the marinade, making sure to …
From thewoksoflife.com

See details

five-spice-chicken-the-woks-of-life image

MY BEST STICKY 5 SPICE CHICKEN SALAD RECIPE! QUICK …

Web A super easy chicken salad recipe and one of my favourite dinner ideas, that gives you sticky, spicy and salty chicken in a glossy sauce with a fresh vegetab...
From youtube.com

See details

my-best-sticky-5-spice-chicken-salad-recipe-quick image

CHINESE FIVE SPICE CHICKEN (五香烤鸡) - RED HOUSE SPICE

Web Sep 20, 2021 Preheat a fan-assisted oven at 390F°/200C°, or 425F°/220C° if using a conventional oven. Use a roasting tray with a wire rack that fits inside. Fill the tray with …
From redhousespice.com
5/5 (19)
Category Main Course
Servings 6
Calories 542 per serving

See details

CHINESE FIVE SPICE CHICKEN SALAD - FRESH EXPRESS

Web Whisk the rice vinegar, honey, soy sauce, sesame oil, sambal oelek, garlic, Chinese Five Spice and salt in a bowl until smooth. Pour half of the mixture into a large resealable …
From freshexpress.com
Cuisine Asian
Category Salad
Servings 4

See details

CHINESE FIVE SPICE CHICKEN SALAD | BLUE JEAN CHEF - MEREDITH …

Web Jan 10, 2023 Instructions. Drain the can of mandarin orange segments and reserve ¼ cup of the juice. Make the dressing by combining the mandarin orange juice, rice wine …
From bluejeanchef.com
Cuisine Asian
Total Time 21 mins
Category Entrées, Salads
Calories 575 per serving

See details

GOLDEN CHINESE FIVE SPICE ORANGE ROAST CHICKEN RECIPE

Web Jan 27, 2017 Heat the oven to 350°F, roast the chicken for 1 ½ hours (depending on the size of the bird). Combine all ingredients for the basting liquid in a small bowl and stir …
From today.com

See details

CHINESE CHICKEN WINGS - CARLSBAD CRAVINGS

Web Cook for 15 minutes at 250 degrees F. Flip the wings over and switch the position of the trays, so that the top is on the bottom and the bottom tray is on the top. Increase …
From carlsbadcravings.com

See details

DELICIOUS CHINESE CHICKEN SALAD RECIPE | LIL' LUNA

Web Sep 30, 2019 vegetable oil. sesame oil. Mix all of the dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add in the oils and …
From lilluna.com

See details

HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT HOME

Web Jun 16, 2018 Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes. Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth. Smell the …
From feastingathome.com

See details

TOP 46 CHICKEN CHINESE FIVE SPICE RECIPE RECIPES

Web Combine the soy sauce, salt, five spice, red onion, garlic, oil, shaoxing wine (or sherry), and … 2. Preheat oven to 375 degrees F (190 degrees C) and line a sheet pan with non-stick …
From laurent490.dixiesewing.com

See details

JAMIE OLIVER'S 15-MINUTE SPICY CHICKEN NOODLE RECIPE | QUICK

Web START COOKING. In a bowl, fully submerge the noodles in boiling water • On a large sheet of greaseproof paper, toss the chicken with salt, pepper and the five-spice • Fold over …
From thehappyfoodie.co.uk

See details

CHINESE FIVE SPICE POTATO & CHICKEN SALAD | CHICKEN SALAD RECIPE

Web Drain and set aside. 4. Heat oil in a large skillet over medium heat. Add chicken and pepper; cook until browned and no longer pink in the middle, about 7 minutes. Add …
From potatogoodness.com

See details

STICKY CHINESE FIVE SPICE CHICKEN | MARION'S KITCHEN

Web Add the chicken pieces and mix until well coated. Marinate for at least 2 hours and up to overnight. Preheat oven to 180°C/356°F (fan-forced). Line a large baking tray or roasting …
From marionskitchen.com

See details

CHINESE 5 SPICE CHICKEN (+ VIDEO) - DON'T WASTE THE CRUMBS

Web Mar 2, 2022 Step 1. Except for the chicken, add all ingredients to a food processor or blender and puree until you have a mostly smooth paste/marinade. Step 2. As a rub: …
From dontwastethecrumbs.com

See details

FIVE-SPICE CHICKEN SALAD - RECIPES | NOAHSTRENGTH.COM

Web Oct 19, 2020 Season the chicken with Five Spice & sea salt. Grill or sear until cooked throughout. Chop into 1/4″ bite size pieces. In a small bowl, combine the five-spice …
From noahstrength.com

See details

FIVE-SPICE CHICKEN SALAD | RECIPES | MYFITNESSPAL

Web Jan 11, 2018 Combine soy sauce, five-spice powder and chili garlic sauce. Rub evenly over chicken. Pan fry chicken 4 minutes on each side, or until done. Cool slightly and …
From blog.myfitnesspal.com

See details