Ham Onion Dip Recipes

Steps:

• 1. Put all ingredients in bowl and whip with beaters. Chill and serve with crackers
• 2. For vegetarian, just leave out the meat or use vegetarian deli slices, flavor with garlic powder to taste with or without Worcestershire sauce
• 3. Variation: Add garlic powder to taste with or without the Worcestershire sauce. Variation: Add 3 Tablespoons chopped finely water chestnuts
• 4. Any type of deli meat works so try different types of ham (honey, black forest, boiled), roast beef or turkey to make it different or an assortment

Steps:

• Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Steps:

• Mix the cream cheese, ham and mayonnaise with mixer.
• Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
• Chill until set, several hours.
• When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
• But we don't usually wait for that.
• That's it! I hope you enjoy it!

Steps:

• Preheat the oven to 350 degrees F.
• Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
• Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
• Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
• In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
• Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

Steps:

• 1. Take ham and slice into small pieces and set aside
• 2. slice onions as well as green tops of onions into very small pieces.
• 3. Mix Cream Cheese,Ham and Onions with hand until everything is mixed together.
• 4. Fold into a ball and refrigerate until ready to serve.
• 5. Serve with Ritz Crackers or your favorite crackers.

Steps:

• In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

Steps:

• Preheat oven to 425 degrees. Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add flour and cook, stirring, 1 minute more. Add milk and whisk until mixture has thickened, about 4 minutes. Remove from heat; stir in paprika, ham, 3/4 cup cheese, and spinach. Season with salt and pepper.
• Transfer mixture to a 1-quart baking dish. Top with remaining 1/2 cup cheese and sprinkle lightly with more paprika. Bake 10 minutes. Adjust oven to broil; broil until golden brown, about 3 minutes. Let cool 5 minutes and serve.

Steps:

• Preheat oven to 350 degrees.
• Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
• Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
• Refrigerate until serving time.
• Bake for 20 minutes.
• Serve hot with crackers or raw vegetables (also good served cold.).