CHINESE HAND-PULLED NOODLES
Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!
Provided by Ping Lo
Categories World Cuisine Recipes Asian Chinese
Time 1h50m
Yield 10
Number Of Ingredients 3
Steps:
- Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
- Knead dough again for 2 minutes; cover and let rest for 15 minutes.
- Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheet together; cover with plastic wrap and let rest for 10 to 15 minutes.
- Fill a large saucepan with water and bring to the boil.
- Place one sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it in thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
- Repeat with remaining sheets of dough.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 76.3 g, Fat 6.4 g, Fiber 2.7 g, Protein 10.3 g, SaturatedFat 1 g, Sodium 3.8 mg, Sugar 0.3 g
More about "chinese hand pulled noodles in beef broth recipes"
LANZHOU BEEF NOODLES (兰州拉面)
Web Feb 7, 2015 Bring to a boil over high heat. Turn to medium low heat and continue to boil for 10 minutes. Use a ladle …
From omnivorescookbook.com
4.9/5 (14)Total Time 3 hrs 40 minsCategory MainCalories 604 per serving
From omnivorescookbook.com
4.9/5 (14)Total Time 3 hrs 40 minsCategory MainCalories 604 per serving
- Add noodles to each serving bowl, then pour in the broth. Top noodles with beef slices, a few pieces of daikon radish, and some cilantro. Serve immediately with chili oil. Add 1/2 teaspoon to 2 teaspoons of chili oil according to personal taste.
- Store the beef broth and beef separate in air-tight containers in the fridge for up to 3 days or in the freezer for up to 1 month. You can use the beef broth in a stew or soup, if you like. The beef can be used in a stir-fry or salad.
HAND-PULLED NOODLES (LA MIAN, 拉面), A …
Web Jan 5, 2020 Drop the pulled noodle into boiling water. Repeat the procedure to pull other strips cut from the first …
From redhousespice.com
5/5 (57)Calories 455 per servingCategory Main Course
From redhousespice.com
5/5 (57)Calories 455 per servingCategory Main Course
- IF KNEADING BY HAND: Mix flour and salt. Add water gradually. Mix with chopsticks/spatula until no more loose flour can be seen. Combine and knead briefly into a dough. Leave to rest for 10-15 minutes (covered). Knead again for about 2 minutes until very smooth.
- Divide the dough into two equal parts. With a rolling pin, flatten each piece into a rectangle shape (about 1/2 cm thick).
- Pick up one strip of dough by holding each end gently. Pull towards opposite directions. The movement should be smooth and consistent.
EASY HAND-PULLED NOODLES - OMNIVORE'S …
Web Jul 19, 2020 To make the dough without developing too much gluten, you will need to rest the dough three times before pulling the noodles. Slowly drizzle the salt water …
From omnivorescookbook.com
From omnivorescookbook.com
HAND-PULLED NOODLES WITH BRAISED BEEF
Web Bring to a strong simmer, lower heat, and simmer very slowly, covered, skimming off any impurities every 20 minutes or so, for about 90 minutes. Uncover and …
From andrewzimmern.com
From andrewzimmern.com
OX 9 LANZHOU HAND PULLED NOODLES - YELP
Web Specialties: Serve the authentic Lanzhou handpulled noodles in Bay Area since 2017. Out first location is in Milpitas, which featured on Michelin Cover Story in 2018. …
From yelp.com
From yelp.com
LANZHOU BEEF NOODLE SOUP: AUTHENTIC …
Web Oct 19, 2014 Add the spice packet to the pot as well and season with salt. Bring everything to a boil. Once boiling, turn down the heat to low and let everything simmer for about …
From thewoksoflife.com
From thewoksoflife.com
COLLECTIONS INCLUDING OX 9 LANZHOU HAND …
Web Specialties: Our beef broth is slow cooked daily, our goal is to offer the best ingredients and fresh noodles. All noodles are hand-made. Lanzhou Beef Noodles is reputed to be …
From yelp.com
From yelp.com
HOW TO MAKE THE BEST CHINESE BEEF SOUP …
Web Jun 30, 2012 With the beef cubed, move the lovely fragrant barks and twig mix over to your preferred soup cauldron. Throw in the beef cubes and add about 9 cups of water …
From wokwithmebaby.com
From wokwithmebaby.com
LANZHOU BEEF NOODLE SOUP (兰州牛肉面) - RED HOUSE SPICE
Web Mar 23, 2018 Use a spoon to skim off the froth on the surface. Add all the herbs and spices (see note 1). Leave to simmer for about 2 hours (until the beef is cooked through). Take …
From redhousespice.com
5/5 (9)Calories 713 per servingCategory Main Course
From redhousespice.com
5/5 (9)Calories 713 per servingCategory Main Course
- Put beef chunks and beef bones into a pot filled with cold water. Bring the water to a full boil. Use a spoon to skim off the froth on the surface.
- Add all the herbs and spices (see note 1). Leave to simmer for about 2 hours (until the beef is cooked through).
- Take the beef out to cool and discard the bones, herbs and spices. When cold, cut the beef into either thin slices or small cubes(see note 2).
- Cut daikon into thin slices. Put into the beef broth. Cook for 15 minutes or so until very soft to bite.
13 TOP RECIPES WITH SZECHUAN PEPPERS - MSN.COM
Web Feb 19, 2022 Hunan Kung Pao. Cubes of chicken breast and peeled shrimp cook with spicy chile peppers, garlic, Szechuan peppercorns, and bell peppers. "Best tasting Kung …
From msn.com
From msn.com
CHINESE PULLED NOODLES RECIPES ALL YOU NEED IS FOOD
Web Hand-pulled noodles are a tradition from Lanzhou in Northwest China. Called "lamian", the 6- to 9-feet-long noodles are made simply with water, flour, and patience! Served with a …
From stevehacks.com
From stevehacks.com
CHINESE BEEF RAMEN NOODLE SOUP RECIPE! INSTANT POT
Web Ramen comes from the Chinese words La Mian which means hand pulled noodles. This is one of my favorite recipes is absolutely delicious. The beef comes out su...
From youtube.com
From youtube.com
HEALTH INFORMATION CHINESE HAND-PULLED NOODLES IN BEEF BROTH …
Web This is an authentic Chinese recipe for hand-pulled noodles (called "lamian") in a savory homemade beef broth.
From winkybabe.com
From winkybabe.com
CHINESE HAND-PULLED NOODLES IN BEEF BROTH RECIPE
Web Bring water to a boil in a large pot. Add beef ginger Szechuan peppercorns dried tsaoko dried mandarin peels and bay leaves; bring soup back to a boil reduce to a simmer and …
From recipesfull.net
From recipesfull.net
CHINESE HAND-PULLED NOODLES IN BEEF BROTH - EASY COOK FIND
Web Add beef, ginger, Szechuan peppercorns, dried tsaoko, dried mandarin peels, and bay leaves; bring soup back to a boil, reduce to a simmer and cook, covered, for 2 hours. …
From easycookfind.com
From easycookfind.com
CHINESE HAND PULLED NOODLES IN BEEF BROTH RECIPES RECIPE
Web Hand-pulled noodles are a tradition from Lanzhou in Northwest China. Called "lamian", the 6- to 9-feet-long noodles are made simply with water, flour, and patience! Served with a …
From food-recipe.info
From food-recipe.info
MAKING MY DAD'S CHINESE BEEF NOODLE SOUP RECIPE
Web Dec 3, 2021 Step 1: Infuse the oil with peppercorn. Heat oil in a pot on medium-low and add dried peppercorn. Stir a few minutes until the peppercorns are dark brown and …
From tasteofhome.com
From tasteofhome.com
30 EASY CHINESE FOOD RECIPES FOR AN INSTANT POT, AIR FRYER, OR SLOW ...
Web 10 hours ago Instant Pot Wonton Soup. A bowl of hot soup on a chilly evening never fails to satisfy. This recipe for the Chinese classic comes together in 20 minutes thanks to …
From blog.cheapism.com
From blog.cheapism.com
CHINESE HAND-PULLED NOODLES IN BEEF BROTH RECIPES
Web Bring water to a boil in a large pot. Add beef ginger Szechuan peppercorns dried tsaoko dried mandarin peels and bay leaves; bring soup back to a boil reduce to a simmer and …
From recipeso.net
From recipeso.net
You'll also love