CHINESE IMPERIAL PALACE GENERAL TSO'S CHICKEN
Ease of Cooking: Advanced Cooking. I found this recipe from Copykat.com. My family and I will judge a chinese restaurant by the quality of their General Tso's. I haven't tried this one yet, but it looks GREAT! Let me know what you think!
Provided by Sugarmagnolia_fl
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Sauce Preperation:.
- Put everything into a quart jar with a lid and shake it up, then put in the fridge. Just shake it up again when you are ready to use it.
- Make sauce and refrigerate until needed.
- Chicken Preperation:.
- Mix chicken, soy sauce, and hot peppers. Stir in egg. Add cornstarch, and mix until chicken pieces are coated. (It will look awful at this point.) Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken chunks are fried.
- Place a small amount of oil (1 Tbsp.) in wok, and heat to 400 degrees. Add onions, peppers (reusing them at this point.), and stir fry about 30 seconds. Stir sauce mixture, and then add to wok. Cook until thick. If it gets too thick, add water to right consistency. Add chicken to sauce in wok, and cook until all is hot and bubbly.
- Serve with fried or steamed rice.
- This does not reheat well, so eat in one sitting.
Nutrition Facts : Calories 576.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 167.7, Sodium 2495.7, Carbohydrate 61.3, Fiber 1.7, Sugar 27.3, Protein 60.4
CHINESE IMPERIAL PALACE'S GENERAL TSO'S CHICKEN
This is my favorite chinese dish.
Provided by Penny Hall
Categories Chicken
Time 45m
Number Of Ingredients 16
Steps:
- 1. Sauce: Put everytihng into a quart jar with a lid and shake it up, then put in the fridge. Just shake it up again when you are ready to use it. Meat: Mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch, and mix until chicken pieces are coated. (It will look awfull at this point.) Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken chunks are fried. Place a small amount of oil (1 tablespoon) in wok, and heat to 400 degrees. Add onions, peppers, and stir-fry about 30 seconds. Stir sauce mixture, then add to wok. Cook until thick. If it gets too thick, add water to right consistency. Add chicken to sauce in wok, and cook until all is hot and bubbly. Serve with fried or steamed rice. This does not reheat well, so eat in one sitting.
CHINESE IMPERIAL PALACE GENERAL TSO'S CHICKEN
Make and share this Chinese Imperial Palace General Tso's Chicken recipe from Food.com.
Provided by Sealoverz
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients for sauce in a quart jar with a lid and shake gently. Store in refrigerator until ready for use.
- Mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch, and mix until chicken pieces are coated.
- Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken is fried.
- Place a small amount of oil (1 Tbs.) in wok, and heat to 400 degrees.
- Add onions, peppers, and stir fry about 30 seconds.
- Stir sauce mixture, then add to wok. Cook until thick. If too thick, add water a little at a time until right consistency is reached.
- Add chicken to sauce in wok, and cook until hot and bubbly.
- Serve with fried or steamed rice. Enjoy!
Nutrition Facts : Calories 420.7, Fat 5.7, SaturatedFat 1.4, Cholesterol 133.1, Sodium 2077.6, Carbohydrate 45.5, Fiber 1.3, Sugar 20.3, Protein 43
GENERAL TSAO'S CHICKEN II
A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don't be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot, this is sure to be a favorite. Just don't forget to deep-fry twice! Serve with steamed broccoli and white rice.
Provided by ChefDaddy
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 6
Number Of Ingredients 21
Steps:
- Heat 4 cups vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl. Add the chicken cubes; sprinkle with salt, 1 teaspoon sugar, and white pepper; mix well. Mix in 1 cup of cornstarch a little bit at a time until the chicken cubes are well coated.
- In batches, carefully drop the chicken cubes into the hot oil one by one, cooking until they turns golden brown and begin to float, about 3 minutes. Remove the chicken and allow to cool as you fry the next batch. Once all of the chicken has been fried, refry the chicken, starting with the batch that was cooked first. Cook until the chicken turns deep golden brown, about 2 minutes more. Drain on a paper towel-lined plate.
- Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Stir in the green onion, garlic, whole chiles, and orange zest. Cook and stir a minute or two until the garlic has turned golden and the chiles brighten. Add 1/2 cup sugar, the ginger, chicken broth, vinegar, soy sauce, sesame oil, and peanut oil; bring to a boil and cook for 3 minutes.
- Dissolve 2 teaspoons of cornstarch into the water, and stir into the boiling sauce. Return to a boil and cook until the sauce thickens and is no longer cloudy from the cornstarch, about 1 minute. Stir the chicken into the boiling sauce. Reduce heat to low and cook for a few minutes until the chicken absorbs some of the sauce.
Nutrition Facts : Calories 633.5 calories, Carbohydrate 54.9 g, Cholesterol 101.1 mg, Fat 36.5 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 6.1 g, Sodium 1191.6 mg, Sugar 17.7 g
More about "chinese imperial palace general tsos chicken recipes"
EASY GENERAL TSO'S CHICKEN RECIPE - FOOD.COM
From food.com
GENERAL TSO'S CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
NEW CHINA - WOODBRIDGE | C12. GENERAL TSO'S CHICKEN | ALL MENU …
From newchinawoodbridgeva.com
HOUSE OF CHOU CHINESE RESTAURANT - DINNER & LUNCH MENU
From houseofchou.com
THE #1 CHINESE RESTAURANT IN ERIE. PLUS, SEE THE REST OF THE TOP 5 ...
From msn.com
CHINESE IMPERIAL PALACE GENERAL TSO'S CHICKEN RECIPE
From recipeofhealth.com
CHINESE IMPERIAL PALACE GENERAL TSOS CHICKEN CHINESE RECIPE …
From latechef.com
CHINESE IMPERIAL PALACE GENERAL TSO'S CHICKEN – RECIPE WISE
From recipewise.net
CHINESE IMPERIAL PALACE'S GENERAL TSO'S CHICKEN RECIPE
From cookeatshare.com
CHINESE IMPERIAL PALACE'S GENERAL TSO'S CHICKEN - COPYCAT RECIPES
From copycat-recipes.net
CHINESE IMPERIAL PALACE GENERAL TSO’S CHICKEN - CHAMPSDIET.COM
From champsdiet.com
GENERAL TSO’S CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHINESE IMPERIAL PALACE GENERAL TSOS CHICKEN - BIGOVEN
From bigoven.com
ONLINE MENU OF IMPERIAL PALACE RESTAURANT, NATIONAL CITY, …
From zmenu.com
119673 CHINESE IMPERIAL PALACE GENERAL TSO CHICKEN RECIPES
From recipeofhealth.com
C16. 左公鸡 GENERAL TSO'S CHICKEN - SZECHUAN TASTE
From szechuantasteva.com
CHINESE IMPERIAL PALACE GENERAL TSO'S CHICKEN RECIPE
From recipeofhealth.com
GOOD TASTE EXPRESS - 63 PHOTOS & 140 REVIEWS - YELP
From yelp.com
CHINESE IMPERIAL PALACE GENERAL TSO'S CHICKEN RECIPE
From cookeatshare.com
You'll also love