Chinese Steamed Fish Recipes
CHINESE-STYLE STEAMED FISH
This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Serve over white rice, using some of the sauce mixture from the steaming bowl.
Provided by KAM_SUNG
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Arrange 1/2 of the green onions on the bottom of the steaming bowl (it is important to steam in a container in order to retain the steam and juices around the fish). Place 1/2 of the mushrooms and Napa cabbage sections on top of the onions. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Top with the remaining green onions, mushrooms, and napa cabbage. Drizzle soy sauce and water over everything.
- Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 5.2 g, Cholesterol 54.5 mg, Fat 4.2 g, Fiber 1.6 g, Protein 37.7 g, SaturatedFat 0.6 g, Sodium 635.5 mg, Sugar 1.4 g
CHINESE STEAMED FISH
Provided by Marian Burros
Categories dinner, main course
Time 40m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Soak mushroom in hot water for 15 minutes; drain and slice thin.
- Mince ginger; slice green onions thin.
- Wash and dry fish; place in single layer in shallow baking dish; sprinkle with soy, sherry, ginger, green onions and mushroom.
- Place dish over simmering water; cover and steam 8 to 10 minutes or until fish tests done.
- Drizzle with sesame oil and serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 1 gram, Sodium 376 milligrams, Sugar 1 gram
CHINESE STEAMED FISH IN SAUCE
Make and share this Chinese Steamed Fish in Sauce recipe from Food.com.
Provided by Stella Mae
Categories Asian
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and drain fish. Score the skin at 1/2 inch intervals on both sides.
- Place the fish on a large plate, and sprinkle with salt inside and out.
- Place the fish in a steamer basket and place in a wok, or use a regular Western steamer pot.
- Sprinkle the fish evenly with the ginger slices, then cover with a lid.
- Steam the fish on medium heat for about 10 minutes.
- Meanwhile, mix soy sauce and vinegar.
- When the fish is flaky and cooked, place it on a serving plate.
- Pour sauce over fish.
- Toss out any water from the wok, and add oil and green onions.
- Saute quickly over a hot flame until onions are a bit tender, then pour sizzling oil and onions over fish.
- Garnish with chopped coriander (cilantro) and serve.
Nutrition Facts : Calories 123.8, Fat 7.5, SaturatedFat 1.1, Cholesterol 30.8, Sodium 1624.5, Carbohydrate 3.6, Fiber 0.9, Sugar 1, Protein 10.8
More about "chinese steamed fish recipes"
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS …
2020-12-20 To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the remaining ⅔ of the ginger, …
From thewoksoflife.com
5/5 (161)Calories 239 per servingCategory Fish And Seafood
From thewoksoflife.com
5/5 (161)Calories 239 per servingCategory Fish And Seafood
- Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about 15g of ginger, and julienne them. Give the cilantro a rough chop. Set the aromatics aside.
- Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Set aside.
- Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. Carefully place it in the steamer, and adjust the heat to medium. The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly.
AUTHENTIC CHINESE STEAMED FISH - OMNIVORE'S COOKBOOK
2014-10-14 Instructions. Before cooking, wash the fish thoroughly and drain. Place the fish in a mesh colander at room temperature for 30 minutes to 1 …
From omnivorescookbook.com
5/5 (6)Total Time 30 minsCategory MainCalories 353 per serving
From omnivorescookbook.com
5/5 (6)Total Time 30 minsCategory MainCalories 353 per serving
- Before cooking, wash the fish thoroughly and drain. Place the fish in a mesh colander at room temperature for 30 minutes to 1 hour, until completely dry. (Or dry by pressing the fish with a paper towel).
- Place a quarter of the green onions on a plate large enough to hold the entire fish. The green onions will hold the fish so it won’t stick to the plate when cooked.
- Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. Rub both sides of the fish with sesame oil. Cover the fish with another quarter of the green onions. Pour Shaoxing wine over the fish.
- In a large, deep skillet (or steamer or wok), add half an inch of water and place a steaming basket upside down (or heat resistant colander or strainer) in the middle (see footnote 3). Cover and bring water to a boil over high heat. Carefully place the plate holding the fish onto the steaming basket, cover and steam over high heat for 5 to 8 minutes, until you can easily pull the flesh from the bone with a fork. Stop heat immediately. Carefully use a spatula to transfer the fish to another large plate. Use chopsticks to remove the ginger and green onion from inside and above the fish, and discard the used ginger and onion.
CHINESE STEAMED FISH (THE BEST RECIPE!) - RASA MALAYSIA
2021-05-26 Discard the fish water and ginger strips. Lay the remaining ginger strips on top of the fish. Heat up a pan over high heat and add 2 tablespoons …
From rasamalaysia.com
Reviews 64Calories 344 per servingCategory Chinese Recipes
From rasamalaysia.com
Reviews 64Calories 344 per servingCategory Chinese Recipes
- Clean the fish properly (remove scales, guts, gills, etc.) and pat dry. Blend the soy sauce mixture in a small bowl and set aside.
- Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Top the fish with 1/2 of the cut ginger strips.
- Heat up a wok with enough water for steaming. Wait for the water to boil. As soon as it boils, place your fish inside the wok, propped up with a small inverted bowl or a couple of wooden blocks (meant for steaming). Cover your wok tightly and set your kitchen alarm for 8 minutes.
- As soon as the fish is done steaming, transfer it out from the wok. Discard the fish water and ginger strips. Lay the remaining ginger strips on top of the fish.
CHINESE STEAMED FISH | ASIAN INSPIRATIONS
Ingredients. Serves: 3-4 people Main Ingredients. 700g red snapper (or any whole white meat fish) 1 tbsp Shaoxing wine ; 5cm ginger (peeled and cut into fine, thin strips)
From asianinspirations.com.au
From asianinspirations.com.au
CHINESE STEAMED FISH WITH GINGER SHALLOT SAUCE
2016-11-23 Place fish on a plate and put plate in bamboo steamer. Repeat with other fish. Stack bamboo steamers and put lid on. Fill wok with water, ensuring it doesn't touch the bottom of the steamer. Bring water to boil over high heat, …
From recipetineats.com
From recipetineats.com
CHINESE STEAMED FISH RECIPE - CHEF BILLY PARISI
2019-08-05 Stuff the cavity of the fish with lemon slices. Once the steamer is steaming sliced the fish onto the cabbage, place on the lid and cook for 15 to 20 minutes or until cooked through. While the fish is cooking add the ginger, …
From billyparisi.com
From billyparisi.com
CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART …
2020-01-09 Air fry the pouch from frozen at 320F for 25 minutes or bake the pouch at 425F for 25 minutes or until the fish is buttery flaky. Heat up the avocado oil, add the frozen aromatics on top of the cooked fish with a pinch of …
From iheartumami.com
From iheartumami.com
STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
2015-05-16 Mix the water, salt, sugar, light soy sauce or seasoned soy sauce, and fresh ground white pepper in a small bowl or measuring cup. Heat 2 tablespoons oil and the other half of the ginger in a saucepan until the ginger …
From thewoksoflife.com
From thewoksoflife.com
STEAMED FISH, THE CHINESE WAY (清蒸鱼) - RED HOUSE SPICE
2020-09-25 Put ⅓ of the scallions and ginger into the cavity of the fish. Scatter the rest under and over the fish. Place a steamer rack (or a small bowl) in the middle of a wok. Add water to the pot (lower than the rack/bowl) and bring it to …
From redhousespice.com
From redhousespice.com
CHINESE STYLE STEAMED FISH | 8 MINUTES | LOWCARBINGASIAN
2022-08-22 1) Gather all the ingredients. 2) Prepare Dashi. 3) Slice ginger, garlic cloves, and …
From lowcarbingasian.com
5/5 (7)Calories 236 per servingTotal Time 8 mins
From lowcarbingasian.com
5/5 (7)Calories 236 per servingTotal Time 8 mins
TOP 45 CHINESE STEAMED TILAPIA RECIPE RECIPES
Chinese-Style Steamed Tilapia Recipe - yummy.ph . 1 week ago yummy.ph Show details . …
From said.hedbergandson.com
From said.hedbergandson.com
CHINESE STEAMED FISH RECIPE | POPSUGAR FOOD
2014-01-31 Preheat oven to 400ºF. Rinse the fish with water, and pat dry with a paper towel. …
From popsugar.com
From popsugar.com
CHINESE STEAMED FISH - RECIPES - POH'S KITCHEN
2010-04-14 Ingredients. 1 kg whole white fish (barramundi, baby red snapper, coral trout) 2 …
From abc.net.au
From abc.net.au
CHINESE STEAMED FISH RECIPE | OLIVEMAGAZINE
2022-01-25 Once mixed, keep it refrigerated and use within 30 days. STEP 2. For the sauce, …
From olivemagazine.com
From olivemagazine.com
CHINESE STEAMED FISH WITH GINGER AND SCALLION - CHEFPANGCAKE
Instructions. Slice scallions and julienne ginger, set aside for later use. In a saucepan, mix the …
From chefpangcake.com
From chefpangcake.com
#TRUST之美# STEAMED MANDARIN FISH RECIPE - SIMPLE CHINESE FOOD
5. After the water tank is filled with purified water, load it into the machine, select the steamed …
From simplechinesefood.com
From simplechinesefood.com
TOP 40 STEAMED WHITE FISH RECIPES - ISTIMEWA.DIXIESEWING.COM
Steamed White Fish Recipe - Simple Chinese Food . 6 days ago simplechinesefood.com …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
STEAMED WHITE FISH RECIPE - SIMPLE CHINESE FOOD
3. Put the fish on the bottom with green onion leaves and ginger section. 4. Place the sliced …
From simplechinesefood.com
From simplechinesefood.com
SIZZLING STEAMED FISH WITH CHINESE BROCCOLI AND CHILI CRISP
2 days ago Contestants were given 60 minutes to cook an iconic dish that told the judges …
From americastestkitchen.com
From americastestkitchen.com
CHINESE GINGER-SOY STEAMED FISH RECIPE - THE SPRUCE EATS
2021-03-17 Place the plate of fish on the steaming rack, cover tightly, and steam the fish …
From thespruceeats.com
From thespruceeats.com
EASY CHINESE STEAMED FISH RECIPE - MOCHI MOMMY
2021-10-02 Place tilapia filets on a plate that will fit in your steamer. Pour soy sauce over …
From mochimommy.com
From mochimommy.com
You'll also love