Crock Pot Beans Sausage Recipes

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SLOW COOKER RED BEANS & SAUSAGE

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 13



Slow Cooker Red Beans & Sausage image

Steps:

  • Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.

Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.

1 pound dried red beans
1 tablespoon olive oil
1 pound fully cooked andouille sausage links, cut into 1/4-inch slices
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, finely chopped
3 teaspoons garlic powder
3 teaspoons Creole seasoning
2 teaspoons smoked paprika
2 teaspoons dried thyme
1-1/2 teaspoons pepper
6 cups chicken broth
Hot cooked rice

CROCK-POT BEANS & SAUSAGE

Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day when I was hankering for some good beans and sausage.

Provided by T-Logan

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 9



Crock-Pot Beans & Sausage image

Steps:

  • Place all in crockpot and mix to combine.
  • Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
  • Serve with corn bread and hot sauce.
  • Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.

1/2 small onion, chopped
2 lbs smoked sausage, beef (or turkey, pork, etc)
2 (15 ounce) cans pinto beans
1 (15 ounce) can great northern beans
8 ounces vegetable broth
2 teaspoons garlic powder
1 teaspoon liquid smoke
1 teaspoon louisiana hot sauce (or tobasco)
pepper

CROCK POT SAUSAGE AND BEANS

Make and share this Crock Pot Sausage and Beans recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 8h5m

Yield 15 serving(s)

Number Of Ingredients 7



Crock Pot Sausage and Beans image

Steps:

  • Put all in crock pot and cook on low 6-8 hours, or on high 3-4 hours.

1 lb sausage
4 (15 ounce) cans pork and beans
1 cup brown sugar
1/3 cup molasses
2 tablespoons dried onion
2 teaspoons prepared mustard
1 cup catsup

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