Chocolate Truffle Martini Recipes

Steps:

• Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
• Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
• With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.

Steps:

• Combine the creme de cocoa, liqueur, vodka and chocolate milk in a pitcher. Pour into glasses. Score the bottom of each truffle about 1/4-inch deep with a hot knife. Place a truffle on the side of each glass to garnish and serve.

Steps:

• In a cocktail shaker filled with ice add all ingredients.
• Shake and strain into a glass rimmed with white chocolate shavings or coconut flakes.

Steps:

• Put Cognac, lime juice and Grand Marnier in shaker with ice. Add two slices of black truffle. Shake well to extract flavor from truffle.
• Strain into a chilled martini glass. Garnish with 5 slices of black truffle, and serve.

Steps:

• Blend with ice in a martini shaker.
• Serve in a chilled glass.