Chinese Take Out Eggplant In Spicy Sauce Recipes
CHINESE EGGPLANT IN GARLIC SAUCE
Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil.
Provided by Arlyn Osborne
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Add 3/4 cup of water and the cornstarch to a medium bowl. Whisk to combine. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
- To prepare the eggplant, slice the ends off of an eggplant. Slice into thirds horizontally, so you have 3 cylinders. Slice each cylinder lengthwise into quarters, so you have sticks. Repeat with remaining eggplants.
- Heat about 2 tablespoons of oil in a large nonstick skillet over medium high heat. Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 - 10 minutes. Transfer to a bowl and repeat with remaining half.
- Deglaze the pan with 2 tablespoons of water, scraping up the brown bits on the bottom of the skillet. Pour into the bowl with the eggplant.
- Lower the heat to medium and add about a teaspoon of oil to the skillet. Add the garlic and scallions and sauté for 30 - 60 seconds.
- Give the sauce mixture a good whisk and pour into the skillet. Let simmer until thickened, about 1 - 2 minutes.
- Add the eggplant and chili oil to the skillet. Season with salt. Stir to combine and let cook for 5 - 7 minutes so the eggplant can absorb all the flavors.
- Garnish with sliced scallions.
Nutrition Facts : Calories 111.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.1, Sodium 340.7, Carbohydrate 26.1, Fiber 8.4, Sugar 13.6, Protein 3.4
CHINESE TAKE-OUT EGGPLANT IN SPICY SAUCE
We can't get enough of this spicy, hot eggplant dish studded with tender pork. Try to find the small Asian eggplants at your local market. They contain fewer of the seeds that tend to make eggplant bitter. From the Take-Out Menu Cookbook.
Provided by TxGriffLover
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a wok, set over medium-high heat, heat the oil to 360º.
- Add half the eggplant to the oil and fry for about 5 minutes or until the eggplant is limp.
- Remove the eggplant with a slotted spoon and drain on a paper towel-lined sheet pan. Cook the remaining eggplant in the same manner.
- In a small bowl, combine the soy sauce, brown sugar, bean sauce, rice vinegar, rice wine, sesame oil, and cornstarch. Set aside.
- Pour off all but 2 tablespoons of the oil in the wok. Add the garlic, ginger and chiles and cook 1 minute. Add the pork and stir-fry for 2 minutes. Return the eggplant to the wok. Stir the sauce and add it to the pork. Boil until the sauce thickens, about 2 minutes.
- To serve, garnish with green onions.
Nutrition Facts : Calories 1024.8, Fat 109.4, SaturatedFat 18.5, Sodium 257.9, Carbohydrate 13.1, Fiber 4.4, Sugar 6.6, Protein 2.1
More about "chinese take out eggplant in spicy sauce recipes"
CHINESE EGGPLANT WITH SPICY GARLIC SAUCE - SAVORY SIMPLE
2019-05-14 Step 3: Add the aromatics. Push the eggplant over to one side of the pan. You can add some additional oil at this point, but probably won’t need …
From savorysimple.net
5/5 (3)Category Side DishCuisine ChineseCalories 113 per serving
From savorysimple.net
5/5 (3)Category Side DishCuisine ChineseCalories 113 per serving
- Slice off the ends of the eggplant, then slice each eggplant crosswise into into thirds. Slice each piece in half lengthwise, then place the flat sides down and make a few additional lengthwise slices to create thick, long pieces (see post photos for reference).
- Heat a skillet (nonstick or cast iroor wok over medium-high heat, then add 1 1/2 tablespoons of the oil. Add the eggplant and cook, stirring or tossing periodically, until the color has changed and the flesh is soft but not mushy, 2-4 minutes.
- Push the eggplant aside. If the pan seems dry, you can add some or all of the remaining oil. Add the garlic, ginger, and scallion (note: if using diced red chili pepper, add it here as well). Stir the aromatics separately from the eggplant for about 30-60 seconds, until fragrant and soft, then toss with the eggplant for another 30 seconds.
- Add the sambal, soy sauce, vinegar, and sugar, stirring to combine with the other ingredients. Cook until the sugar is dissolved and the sauce has just thickened up, 1-2 minutes. Serve immediately.
CHINESE EGGPLANT WITH SPICY SZECHUAN SAUCE | FEASTING AT …
2019-10-09 Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the …
From feastingathome.com
4.9/5 (163)Calories 323 per servingCategory Main
From feastingathome.com
4.9/5 (163)Calories 323 per servingCategory Main
CHINESE SPICY EGGPLANT - PROFUSION CURRY
2022-04-30 Sprinkle and rub some salt on those cubes. Mix the liquid coconut aminos, rice vinegar, sherry, brown sugar, corn starch, water, and chili paste together in a small bowl. Set aside. Heat a large skillet over medium heat. Add …
From profusioncurry.com
From profusioncurry.com
10 SPICY EGGPLANT RECIPES THAT BRING THE HEAT | ALLRECIPES
2021-03-30 More Inspiration. Credit: Victoria Greene. Try one of our Top-Rated Eggplant Dinners and explore our entire collection of Eggplant Recipes . Baked Eggplant Parmesan. Pan-Fried Eggplant. Baked Eggplant. By Corey Williams.
From allrecipes.com
From allrecipes.com
CHINESE EGGPLANT IN HOT GARLIC SAUCE RECIPE - THE MAD …
2020-08-31 Transfer to a bowl. Meanwhile, in a bowl add the ingredients to make the sauce and set aside. In the same kadhai/wok add the minced garlic, ginger and chillies. Add onions if using. Stir fry till light brown. Add the …
From themadscientistskitchen.com
From themadscientistskitchen.com
SICHUAN EGGPLANT IN SPICY CHILLI GARLIC SAUCE RECIPE
2015-03-15 To do this, into a wok, heat 2 teaspoons of oil on medium heat. Add the cut ginger, garlic, spring onions and eggplants, sprinkle salt and stir fry for a couple of minutes. After a couple of minutes, turn the heat to low, cover the …
From archanaskitchen.com
From archanaskitchen.com
CHINESE EGGPLANT RECIPE WITH GARLIC SAUCE — DAMN, SPICY!
2020-10-19 Instructions. Place the chopped eggplants in a colander, sprinkle with salt and allow to rest for 30-40 minutes. Pat dry, then transfer to a large shallow bowl and add in the cornstarch. Toss until evenly coated on all sides. …
From damnspicy.com
From damnspicy.com
SPICY EGGPLANT WITH COLD SAUCE RECIPE - SIMPLE CHINESE FOOD
Boil the water, put the cut eggplant, cook with the lid on high heat, cook until the eggplant becomes soft, indicating that the eggplant is cooked. 3. Take out the cooked eggplant and …
From simplechinesefood.com
From simplechinesefood.com
DEEP FRIED CHINESE EGGPLANT WITH SPICY GARLIC SAUCE RECIPE
Add Recipe Cart to Chrome. Step 1. Fill a large bowl with cold water and a teaspoon of salt. Cut the eggplant into lengths about 2" long and 1/2" thick. Immediately submerge pieces in the …
From getrecipecart.com
From getrecipecart.com
EGGPLANT IN SPICY SAUCE RECIPE: VEGETABLES - EASY RECIPES
Eggplant with Spicy Garlic Sauce. Remove excess oil from wok, leaving just enough to coat base. Heat over medium heat. Add ginger and cook, stirring regularly, until fragrant. Add …
From recipegoulash.cc
From recipegoulash.cc
CHINESE EGGPLANTS WITH CHILI GARLIC SAUCE - BIANCA ZAPATKA | RECIPES
2020-01-22 Add the eggplants and fry for about 5-8 minutes. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, …
From biancazapatka.com
From biancazapatka.com
CHINESE TAKE-OUT EGGPLANT IN SPICY SAUCE - CHINESE …
This gluten free and dairy free recipe serves 4. One serving contains 723 calories, 96g of protein, and 28g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. …
From fooddiez.com
From fooddiez.com
RECIPE OF ULTIMATE CHINESE EGGPLANT WITH SPICY GARLIC SAUCE
Ingredients of Chinese Eggplant with Spicy Garlic Sauce. It’s 300 gr of Chinese eggplant, cut into pieces. Take 1 tsp of salt. Make ready 2 Tbsp of cornstarch. Prepare 3 of garlic cloves, …
From recipesguru.netlify.app
From recipesguru.netlify.app
RECIPE OF SPEEDY CHINESE EGGPLANT WITH SPICY GARLIC SAUCE
Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.Add the the peppers, green onion, ginger, garlic, ground pork, soy sauce, starch, and water to the …
From myfavrecipes.netlify.app
From myfavrecipes.netlify.app
CHINESE TAKE-OUT EGGPLANT IN SPICY SAUCE RECIPE | YUMMLY
Feb 21, 2012 - Chinese Take-out Eggplant In Spicy Sauce With Peanut Oil, Eggplant, French Fries, Soy Sauce, Light Brown Sugar, Bean Sauce, Rice Vinegar, Rice Wine, Sesame Oil, …
From pinterest.com
From pinterest.com
You'll also love