Chipotle Beef Tostadas Recipes
BEEF TOSTADAS
Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.
Nutrition Facts : Calories 460 calories, Fat 30g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1040mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
BEEF TOSTADAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
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13 BEST TOSTADA RECIPES FOR MEXICAN FOOD LOVERS
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5/5 (2)Published Apr 29, 2022Category Recipe Roundup
- Easy Mexican Tostada. Let’s begin with a standard tostada recipe. It’s a simple, layered dish that starts with a crunchy tortilla. To that, you add refried beans, well-seasoned ground beef, lettuce, and cheese.
- Chicken Tostadas. These tostadas substitute cooked chicken for ground beef. They also swap out black beans for refried. Otherwise, they’re pretty similar to the ones above.
- Roasted Chipotle Butternut Squash Tostadas. Here’s a “fancier” recipe if you’re looking to up the ante on your tostadas. Set these beside the easy Mexican tostadas from number one.
- Easy Beef Tostadas. These six-ingredient tostadas are beefy, cheesy, and delicious. If you’re looking for a more Americanized tostada recipe, this one is perfect.
- Egg and Smashed Avocado Tostadas. Who said tostadas were for lunch and dinner only? This protein-packed tostada makes a wonderfully nutritious breakfast.
- Pita Tostadas with Butternut Squash, Black Beans, & Avocado. Use toasted pita bread if you want a thicker, heartier tostada base. These elaborate tostadas aren’t low-carb friendly, but they’re phenomenal.
- Fish Tostadas (Baja-Style) Kick plain old fish tacos to the curb! These fish tostadas are the new stars of the show. They’re sweet, savory, and just a little bit spicy.
- 10-Minute Oven Baked Tostadas. These tostada shells prove that tortillas don’t have to be deep-fried to be delicious. You need just three ingredients to make them: tortillas, salt, and oil.
- Bean Tostadas. You don’t need meat to make them exceptional, either. Instead, pile them high with beans, salsa, and your favorite veggies and toppings.
- Turkey-Lime Jicama Tostadas. These tostadas are a little different from others on the list. Instead of tortillas, you’ll use thin slices of jicama. They’re lighter and less carb-heavy than other tostada options.
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