Schlotzskys Original Sandwich Recipes

Steps:

• Spread garlic dressing over both sides of bun.
• Sprinkle parmesan cheese and cheddar cheese on bottom bun.
• Spread mustard and mozzarella cheese on top bun.
• Toast to melt cheese.
• Heat meats and place on buns with ham on bottom and salamis on top. Build with olives, tomato, lettuce and onion.

Steps:

• In large mixing bowl combine warm water, sugar and yeast.
• Let stand about 5 minutes till very bubbly.
• With wire whisk add the rest with only 1 cup of the flour, beating to smooth dough.
• Beat in rest of flour till batter is thick and sticky but smooth, all flour being dissolved Divide dough between 5 oven-proof, Pam-sprayed, cornmeal dusted (let excess shake out) soup bowls (each 5" in diameter).
• OR FOR MORE authentic shape divide batter equally between 5 greased cans from 1-1/2 lb Dinty Moore Stew, insides also dusted in cornmeal.
• Cover each one in a square of Saran wrap sprayed in a bit of Pam and that side down.
• Let raise almost an hour or till above rim of bowls or cans.
• Discard Saran pieces.
• Bake on center rack of 375~ oven about 20 minutes or till golden brown.
• Let cool in containers on rack, spraying tops each in a bit of Pam while they cool to keep crusts soft.
• TO USE FOR SANDWICHES-slice in half horizontally and grill on lightly buttered hot griddle as you would for grilled cheese sandwich or broiler toast till golden.
• Spread garlic dressing over both sides of bun.
• Sprinkle parmesan cheese and cheddar cheese on bottom bun.
• Spread mustard and mozzarella cheese on top bun.
• Toast to melt cheese.
• Heat meats and place on buns with ham on bottom and salamis on top.
• Build with olives, tomato, lettuce and onion.

Steps:

• Combine all the olive salad ingredients and mix well.
• Chill for at least 30 minutes.
• Spread a couple tablespoon of olive salad in the inside of top of the bun.
• Alternating layers of meats and cheese on the bottom half (alternating).
• Carefully close the sandwich.
• Can be eaten hot or cold.
• To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
• Serve garnished with pepperoncini pepper.

Steps:

• Spread garlic dressing over both sides of bun.
• Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
• Toast to melt cheese.
• Heat meats and place on buns with ham on bottom and salamis on top.
• Build with olives, tomato, lettuce and onion.

Steps:

• In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
• In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
• Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
• Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
• Allow to cool for an hour before slicing.

Steps:

• Spread garlic dressing over both halves of bun. Sprinkle parmesan cheese and cheddar cheese on bottom bun half. Spread mustard and mozzarella cheese on top bun half. Toast to melt cheeses. Heat the meats and place on buns with ham on the bottom and salamis on the top. Build with olives, tomato, lettuce and onion. Enjoy ALOTzsky's!!! This recipe yields 1 sandwich.