Chipotle Brownie Snowflakes Recipes

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DULCE-FROSTED CHIPOTLE BROWNIES

Chipotle and cinnamon add the signature kick to fudgy brownies topped with creamy caramel frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 9



Dulce-Frosted Chipotle Brownies image

Steps:

  • Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 8-inch pan.
  • Make brownie batter as directed on box, using water, oil, and eggs, adding cinnamon and chipotle powder until well blended. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge comes out almost clean. Cool completely.
  • In medium bowl, beat powdered sugar, dulce de leche, butter, milk, and vanilla with electric mixer on low speed until smooth and creamy. Spread onto cooled brownies.

Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 brownie, Sodium 120 mg, Sugar 37 g, TransFat 0 g

1 box Betty Crocker™ chocolate chunk Premium brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 teaspoon ground cinnamon
1/2 to 3/4 teaspoon chipotle chile powder
2 cups powdered sugar
1/4 cup dulce de leche (from 13.4 oz can)
2 tablespoons butter or margarine, softened
2 tablespoons milk
1 teaspoon vanilla

DULCE-FROSTED CHIPOTLE BROWNIES

This is another recipe that I found on one of my favorite food blogs "tablespoon." They are REALLY good. I like the little kick in the brownies. They went really well as the dessert for a Mexican themed dinner.

Provided by Jolayne Cooper

Categories     Cookies

Time 1h

Number Of Ingredients 9



Dulce-Frosted Chipotle Brownies image

Steps:

  • 1. Heat oven to 350 degrees F. Grease or spray bottom of 8-inch pan.
  • 2. Make brownie batter as directed on box, using water, oil, and eggs, adding cinnamon and chipotle powder until well blended. Spread into pan. Bake 39-42 minutes or until toothpick inserted 2 inches from edge comes out almost clean. Cool completely.
  • 3. In a medium bowl, beat powdered sugar, dulce de leche, butter, milk, and vanilla with electric mixer on low speed until smooth and creamy. Spread onto cooled brownies.
  • 4. NOTE: These are even better if you make your own brownies, but a mix is faster.
  • 5. NOTE #2: Look for cans of dulce de leche next to sweetened condensed milk or in the Hispanic section of your grocery store. Dulce de leche is similar to sweetened condensed milk, but it has been caramelized and is much thicker.

1 box chocolate chunk premium brownie mix
water, vegetable oil and eggs as called for on brownie mix box
1 tsp ground cinnamon
1/2-3/4 tsp chipotle chili powder
2 c powdered sugar
1/4 c dulce de leche (from 13.4 oz. can)
2 Tbsp butter, softened
2 Tbsp milk
1 tsp vanilla

CHIPOTLE BROWNIES

Delight your taste buds with these chocolatey Chipotle Brownies! Learn how to make a treat which the whole family will love when you follow this recipe.

Provided by My Food and Family

Categories     Dairy

Time 1h45m

Yield 32 servings

Number Of Ingredients 11



Chipotle Brownies image

Steps:

  • Heat oven to 325°F.
  • Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool.
  • Mix flour and cocoa powder; set aside. Mix sugar, instant coffee granules and spices in large bowl. Add chocolate mixture; beat with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Add almond extract; mix well. Gradually add flour mixture, beating after each addition until blended. Stir in nuts. Spread into 13x9-inch pan sprayed with cooking spray.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely in pan.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken up
1 cup butter
2 cups flour
1/4 cup unsweetened cocoa powder
2-1/2 cups sugar
1 Tbsp. MAXWELL HOUSE Instant Coffee
1-1/2 tsp. chipotle chile pepper powder
1 tsp. ground cinnamon
6 eggs
1-1/2 tsp. almond extract
1 cup chopped almonds

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