Sassafras Tea Recipes
SASSAFRAS TEA
A good ol timey, fine-tasting tea. A very unique blend of flavors. I've been making sassafras tea since I was little. Easy to make and worth the effort. A great country drink. Don't drink too often though as too much sassafras tea can be harmful. Prep time depends on how long it takes you to find 4 4' tall saplings :)
Provided by Shrimptastic
Categories Beverages
Time 45m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Gather or buy the sassafrass root. Wash roots and cut saplings off where they're green and where the root ends.
- Bring water to a boil and add roots.
- Simmer until the water is a deep brownish red (the darker the stronger -- I like mine strong).
- Strain into a pitcher through wire and a coffee filter if you don't want any sediment.
- Add honey or sugar to taste.
- Serve hot or cold (I like mine ice cold) with lemon and a sprig of mint.
Nutrition Facts : Sodium 5.7
NATIVE AMERICAN SASSY FRASSY TEA
This is a Native American Recipe taught to my great grandparents. Sassafras tea tastes like weak flavored root beer. Harvest, wash and dry out the roots of the red sassafras. This should be done in the spring before the sap starts to rise. Store once it is very dry You can purchase dried sassafrass root at Food Co Ops and...
Provided by Colleen Sowa
Categories Hot Drinks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Put the red sassafras root pieces into a sauce pan and add water. Bring to a boil for about 5 minutes (longer or shorter boiling time depending how strong you like it)
- 2. Pour into two cups through a strainer. Add honey to sweeten if desired.
- 3. This can be served hot or cold and tastes like a mild root beer.
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