EMILY'S CHIPOTLE CHILI
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h35m
Yield 8
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g
CHIPOTLE BEEF CHILI
I love spicy food, so I think this chili really hits the spot. If you are sensitive to chili peppers, start out with one or two chipotles and go up from there. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Stir in cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 230 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
YORKSHIRE POPOVERS
Steps:
- Preheat oven to 450 degrees F. Place a popover or large muffin pan in the preheated oven for 10 minutes to heat it up. In a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, salt and pepper, beat just until the batter is smooth. Pour the beef drippings in the bottom of the hot pan. Then pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes more until puffy and brown. Serve immediately, it deflates rapidly.
CHILI CHEDDAR POPOVERS
Categories Bread Milk/Cream Egg Side Bake Cheddar Spice Winter Gourmet Sugar Conscious Kidney Friendly
Yield Makes 6 large or 9 medium popovers
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
- In a bowl whisk together eggs, milk, and water. Add flour and salt, whisk mixture until combined well but still slightly lumpy. Whisk chili powder and cayenne into batter. Divide half of batter among tins. Sprinkle 1/4 cup Cheddar over batter in tins and divide remaining batter among tins. Sprinkle remaining 1/4 cup Cheddar over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.
JUICY APPLE POPOVERS
These are kind of like an individual fluffy apple pancake.
Provided by Food Network
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees F.
- Whisk the eggs and milk together in a medium bowl. Add the flour, salt, and sugar and whisk to blend. Melt 2 tablespoons of butter and whisk it into the batter.
- In each cup of regular sized muffin tins, divide cold butter, apple and raisins. Place the muffin tins in the oven for 5 minutes to melt the butter and cook the apples slightly.
- Remove the tins from the oven and pour the batter into each cup filling them half way up. Bake for 10 minutes, then reduce the heat to 375 degrees F and bake until puffed and golden brown, 15 to 20 minutes more. Serve hot.
More about "chipotle chili popovers recipes"
CHIPOTLE CHILI RECIPE
From chilipeppermadness.com
Ratings 9Calories 151 per servingCategory Main Course
- Heat the oil in a large pot to medium-high heat and add the ground turkey (or beef), onion and peppers. Cook them down about 10 minutes, or until the meat is cooked through and the vegetables are softened.
- If using fresh tomatoes, chop them and add them to the pot. Cook about 10 minutes to let them break down. If using canned fire roasted tomatoes, just add them to the pot and go to the next step.
30 RECIPES WITH CANNED CHIPOTLES IN ADOBO
From allrecipes.com
CHIPOTLE POWDER: ALL ABOUT IT AND HOW TO MAKE IT
From chilipeppermadness.com
15+ DINNER RECIPES WITH CHIPOTLE PEPPERS
From eatingwell.com
CROCKPOT BBQ BEER PULLED CHICKEN
From halfbakedharvest.com
CHIPOTLE SAUCE RECIPE
From chilipeppermadness.com
QUICK AND EASY CHIPOTLE CHICKEN
From chilipeppermadness.com
CHARCUTERIE BOARD POPOVERS RECIPE
From foodnetwork.com
Author Mary BergSteps 5Difficulty Easy
CHIPOTLE CHILI PEPPER POWDER
From kitchendivas.com
CHIPOTLE BEEF CHILI RECIPE
From myrecipes.com
17 CANNED CHIPOTLE PEPPER RECIPES - ¡HOLA! JALAPEÑO
From holajalapeno.com
CHIPOTLE PEPPER RECIPES, PAIRINGS & USES
From mccormick.com
CHIPOTLE PEPPER RECIPES
From allrecipes.com
CHIPOTLE CHILI POPOVERS – RECIPES NETWORK
From recipenet.org
CHIPOTLE RECIPES
From bbcgoodfood.com
CHIPOTLE CHILI POPOVERS
From bigoven.com
You'll also love