Chipotle Glazed Roast Chicken With Sweet Potatoes Recipes

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CHIPOTLE-GLAZED ROAST CHICKEN WITH SWEET POTATOES

Make and share this Chipotle-Glazed Roast Chicken With Sweet Potatoes recipe from Food.com.

Provided by Sammy Mae

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11



Chipotle-Glazed Roast Chicken With Sweet Potatoes image

Steps:

  • Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.
  • In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin, and cinnamon to make a paste. Rub the paste evenly over each breast.
  • Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.

Nutrition Facts : Calories 283.7, Fat 8.8, SaturatedFat 1.5, Cholesterol 75.5, Sodium 670.3, Carbohydrate 23.9, Fiber 2.8, Sugar 9.4, Protein 26.6

4 sweet potatoes, peeled and cut into 1-inch pieces (10 ounces each)
2 1/2 tablespoons olive oil
4 chipotle chiles in adobo, minced
2 garlic cloves, minced
2 tablespoons honey
2 teaspoons cider vinegar
1 1/4 teaspoons salt, plus additional to taste
1 teaspoon cumin
1/2 teaspoon cinnamon
6 boneless skinless chicken breasts (2 pounds)
chopped cilantro, for garnish (optional)

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