Chipotle Mayonnaise Simple Recipes

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CHIPOTLE MAYONNAISE (SIMPLE)

This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.

Provided by jlotterer

Categories     Low Protein

Time 5m

Yield 16 Tablespoons, 16 serving(s)

Number Of Ingredients 6



Chipotle Mayonnaise (Simple) image

Steps:

  • Stir all ingredients together and refrigerate. The flavors will develop after several hours.

1 cup mayonnaise
3/4 teaspoon dried chipotle powder
1 teaspoon garlic powder
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

STICKY HONEY CHICKEN WINGS

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 6



Sticky Honey Chicken Wings image

Steps:

  • Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.

1/2 cup orange blossom honey
1/3 cup white vinegar
2 tablespoons paprika
2 teaspoons salt
1 teaspoon pepper
4 pounds chicken wings

KATIE'S CHIPOTLE MAYO

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3



Katie's Chipotle Mayo image

Steps:

  • In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.

1/2 cup mayonnaise
1 tablespoon lime juice
1 tablespoon chopped canned chipotle in adobo sauce

CHIPOTLE MAYONNAISE

This came from Bobby Flay with his Sliders with Chipotle Mayonnaise. Wish me luck! I'm making these for a Super Bowl party!

Provided by musicalfoodie

Categories     Southwestern U.S.

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Chipotle Mayonnaise image

Steps:

  • Add all ingredients to a food processor and puree. Season with salt and pepper to taste.

Nutrition Facts : Calories 153.7, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 278.6, Carbohydrate 9.7, Sugar 2.6, Protein 0.4

1 cup mayonnaise
2 chipotle chiles in adobo
1 tablespoon adobo sauce
1/2 lime, juice of
salt & freshly ground black pepper

CHIPOTLE MAYONNAISE

This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001. The amount of chipotle used should be changed according to the spiciness you desire and the size of the peppers.

Provided by sassafrasnanc

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 8



Chipotle Mayonnaise image

Steps:

  • Place all ingredients into bowl of food processor. Process until smooth and well blended. Keep refrigerated.

Nutrition Facts : Calories 1001.4, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1677.8, Carbohydrate 78.8, Fiber 1.1, Sugar 33.7, Protein 3

2 -3 fresh garlic cloves
2 -3 chipotle peppers (canned)
4 green onions, coarsely chopped
1 lime, juice of
1/8 cup honey
2 cups mayonnaise
salt, to taste
pepper, to taste

CHIPOTLE MAYONNAISE

Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5



Chipotle Mayonnaise image

Steps:

  • Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.

1 cup reduced-fat mayonnaise
2 to 3 teaspoons canned chipotles in adobo sauce, minced
1 tablespoon adobo sauce (from can)
1 tablespoon freshly squeezed lime juice
Coarse salt

CHIPOTLE MAYO

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3



Chipotle Mayo image

Steps:

  • In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

TUNA MAYO RICE BOWL

This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.

Provided by Eric Kim

Categories     dinner, easy, lunch, quick, snack, grains and rice, seafood, main course

Time 5m

Yield 1 serving

Number Of Ingredients 6



Tuna Mayo Rice Bowl image

Steps:

  • In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
  • Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.

1 (5-ounce) can tuna (preferably any variety stored in oil), well drained
2 tablespoons mayonnaise
1 teaspoon toasted sesame oil
1/2 teaspoon soy sauce
1 cup cooked white rice (preferably short- or medium-grain)
Toasted white or black sesame seeds, furikake or chopped scallions, for topping (optional)

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