Chipotle Mexican Grill Honey Vinaigrette Recipes
CHIPOTLE MEXICAN GRILL HONEY VINAIGRETTE
Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***
Provided by irishred5
Categories Salad Dressings
Time 10m
Yield 2 1/3 cups, 19 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in blender, adding oil slowly at the end.
Nutrition Facts : Calories 170.4, Fat 17.1, SaturatedFat 2.4, Sodium 735.5, Carbohydrate 5, Fiber 0.1, Sugar 4.9
CHIPOTLE HONEY VINAIGRETTE DRESSING - CLONE
I love the dressing they serve with salads at Chipotle Mexican Restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close.
Provided by Chris from Kansas
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients, except oil in blender and blend on low speed for ten seconds.
- SLOWLY drizzle olive oil into blender on low speed.
- Chill for at least an hour.
Nutrition Facts : Calories 885.5, Fat 72.7, SaturatedFat 10.1, Sodium 1264.9, Carbohydrate 65.8, Fiber 1.8, Sugar 62.5, Protein 1.1
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