Chipotle Rubbed Salmon Recipes
RASPBERRY CHIPOTLE GRILLED SALMON- SO EASY--
Got this recipe from my local grocery HEB. This recipe took just minutes to prepare and had us saying YUM with every bite! You can either purchase a bottle of raspberry chipotle marinade or glaze or use my recipe#228712
Provided by Mamas Kitchen Hope
Categories Brunch
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to high (450 degrees). Meanwhile allow salmon to come to room temperature
- Place salmon skin side down on a foil covered baking sheet. (For extra ease you can also place fish on a grilling mesh or cooling rack sprayed with cooking spray and then put the rack directly on the grill when ready to cook. Use the foil covered baking sheet to carry the fish to and from grill).
- Brush olive oil on both sides of fish and grind fresh black pepper over the fleshy side. Place fish back on pan skin side down.
- When grill is preheated place the mesh or rack or just the fish on the grill. CLOSE the lid and grill for 5-10 minutes depending on how done you want your salmon- we like it on the rare side.
- Open grill and brush with the marinade and grill 3 more minutes with the grill open.
- Remove and devour!
- Grill.
Nutrition Facts : Calories 408.1, Fat 23.5, SaturatedFat 3.7, Cholesterol 104.6, Sodium 170.8, Protein 46.6
SLOW ROASTED CHIPOTLE SALMON
Slow roasting the salmon makes the fat meld into the salmon not out of it. This is an awesome recipe from Gourmet magazine. Sweet and spicy, and a melt in your mouth salmon filet. Easy to make too!
Provided by TJW2725
Categories Savory
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix chipotle rub ingredients, and stir well until sugar and salt dissolved.
- Rub half on the filets, and reserve other half.
- Put Steaks in preheated oven for 15-20 minutes per inch of thickness at 225 degrees F.
- Meanwhile prepare the sauce.
- Combine first four ingredients for sauce and reduce to 3/4 cup.
- Remove salmon from oven, and rub the rest of the glaze on them and grill under the broiler for 3-5 minutes, to your desired doneness.
- Combine butter and cornstarch and add to the sauce to thicken, add scallions, and serve over salmon and rice.
Nutrition Facts : Calories 538.8, Fat 16.8, SaturatedFat 5.4, Cholesterol 180.6, Sodium 697.6, Carbohydrate 19.7, Fiber 0.1, Sugar 17, Protein 63.6
CHIPOTLE-RUBBED SALMON TACOS
From Food & Wine Magazine March 2010 - This is super yummy, but much too spicy as written for our taste. I reduce the Chipotle to 3/4 t. We also like the fish more as is, with the avocado and mayo lime sauce without the cabbage and tortillas.
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 21m
Yield 8 tacos
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F In a small bowl, whisk the mayo with the lime juice. In another small bowl, combine the chipotle powder with the orange zest and sugar. Rub each salmon piece with 1 t. olive oil and then the chipotle-orange zest mixture. Let sit 5 minutes.
- Wrap the tortillas in foil and bake for about 8 minutes, until they are soft and heated through.
- Meanwhile, heat a grill pan. Season the salmon with salt and grill over high heat, until nicely browned and just cooked through, about 3 minutes per side.
- Gently break each salmon piece in half. Spread the mashed avocado on the warm tortillas, top with the salmon, and the cabbage. Drizzle each taco with the lime-mayo and serve right away.
Nutrition Facts : Calories 190.7, Fat 8.8, SaturatedFat 1.4, Cholesterol 27, Sodium 93.5, Carbohydrate 15.1, Fiber 3.2, Sugar 1.9, Protein 13.6
More about "chipotle rubbed salmon recipes"
CHIPOTLE RUBBED SALMON WITH BELL PEPPERS …
Web Jun 19, 2015 Preheat grill to 400 degrees over medium heat halfway through soaking papers. Crumble brown sugar into a small mixing …
From cookingclassy.com
Estimated Reading Time 3 mins
From cookingclassy.com
Estimated Reading Time 3 mins
- Soak cedar papers in water for 30 minutes. Preheat grill to 400 degrees over medium heat halfway through soaking papers.
- Crumble brown sugar into a small mixing bowl. Add chipotle chili powder, cumin, paprika, chili powder, onion powder, garlic powder, 1/2 tsp salt and 1/4 tsp pepper and whisk to combine.
- Remove cedar papers from water and spray tops with non-stick cooking spray. Brush 1 Tbsp of the olive oil along both sides of salmon fillets. Sprinkle one side of each fillet with spice rub (using about half of it for all 4), then rotate and transfer to cedar papers. Sprinkle remaining spice rub over tops of salmon.
- Toss peppers with remaining olive oil and sprinkle with salt and pepper. Layer pepper strips over salmon (only enough that paper can wrap entirely to enclose, remaining peppers can be grilled halfway through cooking salmon, just lay strips along opposite direction of grates so they don't fall in).
SHEET PAN CHIPOTLE SALMON WITH CILANTRO …
Web Mar 9, 2020 Place the salmon on a plate and rub with chipotle chili powder, paprika, garlic, and a pinch each of salt and pepper. …
From halfbakedharvest.com
4.4/5 (195)Total Time 55 minsServings 6Calories 806 per serving
From halfbakedharvest.com
4.4/5 (195)Total Time 55 minsServings 6Calories 806 per serving
- 1. Preheat oven to 425 degrees F. On a rimmed baking sheet, toss the potatoes, onions, bell pepper, and jalapeño pepper with 3 tablespoons olive oil. Season with salt and pepper. Roast for about 20 minutes, or until tender. 2. Place the salmon on a plate and rub with chipotle chili powder, paprika, garlic, and a pinch each of salt and pepper. Drizzle with 2 tablespoons olive oil, rubbing the seasonings and oil evenly into each filet. 3. Remove the potatoes from oven and push them to one side of pan. Put the salmon on the other side. Return pan to oven and roast for 10 to 20 minutes more, until salmon reaches desired doneness and potatoes are soft. Remove from oven and zest the limes over the salmon. 4. To make the special sauce. De-seed the jalapeño, if desired. To a blender, add the yogurt, roasted jalapeño, juice of 2 limes, honey, and cilantro. Blend until smooth. Season with salt.5. To serve, toss the greens with 1 tablespoon oil, a squeeze of lime, and a pinch of salt. Divide the
- 1. Prepare as directed above through step 4. 2. Divide the quinoa among 4-6 storage containers and arrange the salmon, sweet potatoes, onions, peppers, and kale on top. Add desired toppings, but leave off the avocado and chips. Store the special sauce, avocado, and chips separately and add just before serving. 3. Alternately, you can store the salmon, quinoa, and veggies in separate containers and assemble when ready. Food will keep in the fridge for up to 4-5 days. 4. Before serving, warm each bowl, if desired, and top with special sauce and avocado.
BROWN SUGAR CHIPOTLE SALMON (ONLY 5 …
Web Nov 5, 2019 Preheat your oven to 450 degrees. Pat down the salmon with a paper towel to remove any excess moisture. Aside …
From chefsavvy.com
5/5 (2)Calories 257 per servingCategory Main Course
From chefsavvy.com
5/5 (2)Calories 257 per servingCategory Main Course
- Preheat oven to 450 degrees. In a small bowl combine brown sugar, cumin, salt and chipotle powder.
- Sprinkle the spice rub on the salmon. Place the salmon filets on the prepared baking dish and bake for 12-15 minutes or until fully cooked.
EASY HONEY CHIPOTLE SALMON - SALLY'S …
Web Jul 26, 2017 Combine the salmon and half the marinade and set aside for at least 15 minutes or up to 8 hours. Preheat your grill or oven. Cook the fish. Grill the salmon on foil or on a cedar plank, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHIPOTLE CHILI AND TEA RUBBED SALMON - DIABETES …
Web Directions Place all ingredients except salmon in a blender, or use a small hand-held immersion blender and purée ingredients together until smooth. Rub mixture over the surface of the salmon. Place …
From diabetesfoodhub.org
From diabetesfoodhub.org
EASY BAKED CHIPOTLE SALMON WITH MANGO SALSA …
Web You can use anywhere from ¼ teaspoon to 1 teaspoon chipotle powder, with 1 teaspoon being spicy but not knock-your-socks-off when combined with the mango salsa. Seasonings. The rest of the …
From carlsbadcravings.com
From carlsbadcravings.com
CHIPOTLE LIME SALMON - CLOSET COOKING
Web Apr 22, 2015 directions. Puree the oil, lime juice and zest, chipotle chilies, adobo sauce, cumin and garlic in a blender or food processor until smooth, place the salmon on foil on a baking sheet, pat dry, …
From closetcooking.com
From closetcooking.com
CHIPOTLE-RUBBED GRILLED SALMON TACOS - WE ARE …
Web Mar 24, 2011 These Chipotle-Rubbed Grilled Salmon Tacos are delicious and easy for a weeknight or any occasion. Plus, the apple cucumber salsa adds the perfect crunch! Skip to primary …
From wearenotmartha.com
From wearenotmartha.com
ONE-PAN CREAMY CHIPOTLE SALMON RECIPE | WE ARE …
Web Feb 7, 2018 2 Tbsp adobo sauce (from chipotle peppers) 1 ½ cups baby spinach Instructions Lightly season salmon filets on each side with salt and pepper. In a large skillet, melt butter over medium …
From wearenotmartha.com
From wearenotmartha.com
CHIPOTLE-RUBBED SALMON TACOS RECIPE - DEBORAH …
Web Dec 6, 2013 Rub each piece of salmon with 1 teaspoon of the olive oil and then with the chipotle–orange zest mixture. Let stand for 5 minutes. Wrap the tortillas in foil and bake …
From foodandwine.com
4/5 Category EntreeAuthor Deborah SchneiderTotal Time 50 mins
From foodandwine.com
4/5 Category EntreeAuthor Deborah SchneiderTotal Time 50 mins
- Preheat the oven to 350°. In a small bowl, whisk the mayonnaise with the lime juice. In another small bowl, combine the chipotle powder with the orange zest and sugar. Rub each piece of salmon with 1 teaspoon of the olive oil and then with the chipotle–orange zest mixture. Let stand for 5 minutes.
- Wrap the tortillas in foil and bake for about 8 minutes, until they are softened and heated through.
- Meanwhile, heat a grill pan. Season the salmon with salt and grill over high heat until nicely browned and just cooked through, about 3 minutes per side.
- Gently break each piece of salmon in half. Spread the mashed avocado on the warm tortillas and top with the salmon, Apple-Cucumber Salsa and the cabbage. Drizzle each taco with the lime mayonnaise and serve right away.
CEDAR PLANK GRILLED SALMON WITH MAPLE CHIPOTLE GLAZE
Web Oct 26, 2021 1 ½ pounds whole wild-caught salmon filet, (Pin bones removed) 1 tablespoon extra virgin olive oil 2 tablespoons chipotle dry rub (may have to adjust …
From vindulge.com
From vindulge.com
SWEET CHIPOTLE SALMON WITH HOT HONEY GLAZE - PERRY'S PLATE
Web Mar 1, 2023 Make the Hot Honey Cilantro Glaze while the salted salmon rests. In a small bow, combine the minced chipotle pepper, coconut sugar, 1/4 teaspoon orange zest, 2 …
From perrysplate.com
From perrysplate.com
15+ 20-MINUTE SPRING DINNER RECIPES - EATINGWELL.COM
Web Apr 9, 2023 Make sure to spread the rice mixture in an even layer so the bottom can crisp. The shrimp take less than 5 minutes to cook. Rinse well under cold running water until …
From eatingwell.com
From eatingwell.com
CHIPOTLE RUBBED SALMON IN CEDAR PAPER RECIPE | RECIPES.NET
Web Feb 13, 2023 Preheat grill to 400 degrees F over medium heat halfway through soaking papers. Crumble brown sugar into a small mixing bowl. Add chipotle chili powder, …
From recipes.net
From recipes.net
CHIPOTLE SALMON | A TASTE OF MADNESS
Web Apr 26, 2021 Preheat the oven to 400˚F. Line a baking sheet with parchment paper and spray with cooking spray. Place the salmon skin side down on the baking sheet and set …
From atasteofmadness.com
From atasteofmadness.com
HONEY CHIPOTLE SALMON - SEA CUISINE
Web Honey Chipotle Salmon Two wild Alaska Salmon fillets with a sweet honey & smoky chipotle crust Product details: NET WT 10.50 OZ Share this product: Nutritional …
From seacuisine.com
From seacuisine.com
CHIPOTLE SALMON TACOS RECIPE - BROOKLYN SUPPER | KITCHN
Web May 1, 2019 The salmon is prepared with a sea salt, chipotle chili powder, cumin, and coriander rub. which enhances the fish’s natural flavor. That, combined with a simple …
From thekitchn.com
From thekitchn.com
EASY BAKED CHIPOTLE SALMON (VIDEO) | GIMME DELICIOUS
Web Place garlic, chipotle pepper, and adobo sauce in food processor. Squeeze in the juice of 1/2 lime, add salt, pepper, cumin, and oil. Blend for about 1 minute or until the garlic is …
From gimmedelicious.com
From gimmedelicious.com
SPICY CHIPOTLE HONEY SALMON BOWLS. - HALF BAKED HARVEST
Web Apr 25, 2022 1-2 tablespoons chopped chipotle in adobo 2 teaspoons honey Instructions 1. Preheat the oven to 450° F. 2. On a baking sheet, toss the salmon pieces with 3 …
From halfbakedharvest.com
From halfbakedharvest.com
20 SPRING DINNERS IN 20 MINUTES OR LESS - YAHOO
CHIPOTLE SALMON - NOURISHED KITCHEN
Web Oct 7, 2015 Instructions. Whisk the honey into the bourbon until it dissolves fully, and then set it aside. In a medium bowl, or in the basin of a standmixer, beat the garlic, butter, sea …
From nourishedkitchen.com
From nourishedkitchen.com
You'll also love
