Chipotle Sangrita Recipes
CHIPOTLE SANGRITA
Provided by Kim Haasarud
Categories Tequila Alcoholic Tomato Cocktail Party Cinco de Mayo Cocktail Party Drink
Number Of Ingredients 4
Steps:
- Combine the tomato juice, chipotle puree, and lemon juice and stir well. Chill. When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila. Shoot the shot of tequila and follow it with the Sangrita shot.
SMOKY SANGRITA
Provided by Florence Fabricant
Categories cocktails
Yield 3 cups, about 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Halve and core tomatoes, place cut-side up in a baking dish with a half-inch of water, dust with chipotle powder and roast 1 hour. Allow to cool.
- Peel tomatoes, chop and mix in a blender with citrus juices. Season to taste with salt and, if desired, more chipotle. Chill.
Nutrition Facts : @context http, Calories 16, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 129 milligrams, Sugar 2 grams
HOMEMADE SANGRITA
Another great recipe from Rick Bayless. Traditionally, it is served in a shot glass accompanied by a shot of good tequila. Alternate sips of each so you savor each flavor. Mixing it with the tequila is a different animal - actually, it's called a Vampiro. (vampire)
Provided by Jostlori
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a glass container. Cover and refrigerate.
- Use within a few days for best flavor.
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