Chipotles Basmati Rice Recipes

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CHIPOTLE'S BASMATI RICE

Make and share this Chipotle's Basmati Rice recipe from Food.com.

Provided by ZinaMae

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Chipotle's Basmati Rice image

Steps:

  • In a 2-qt. heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
  • Add rice and lime juice, stir for one minute.
  • Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to a simmer over low heat until rice is tender and water is absorbed, about 25 minutes.
  • Fluff rice with a fork and stir in cilantro.

Nutrition Facts : Calories 126.9, Fat 2, SaturatedFat 0.3, Sodium 294.9, Carbohydrate 24.8, Fiber 1.1, Sugar 0.5, Protein 2.5

1 teaspoon vegetable oil
2/3 cup white basmati rice
1 lime, juice of
1 cup water
1/2 teaspoon salt
2 teaspoons fresh cilantro, chopped

CHIPOTLE'S BASMATI RICE RECIPE

Make and share this Chipotle's Basmati Rice Recipe recipe from Food.com.

Provided by heather9706duke

Categories     Low Protein

Time 40m

Yield 3 serving(s)

Number Of Ingredients 6



Chipotle's Basmati Rice Recipe image

Steps:

  • In a 2-quart heavy saucepan, heat oil or butter over low heat,.
  • stirring occasionally until melted..
  • Add rice and lime juice, stir for 1 minute.
  • Add water and salt, bring to a full rolling boil.
  • At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
  • Fluff rice with a fork.
  • The source of this recipe is attributed to Chipolte's Executive Chef (and CEO), Steve Ellis.

Nutrition Facts : Calories 172.2, Fat 2.8, SaturatedFat 0.4, Sodium 392.6, Carbohydrate 34.1, Fiber 2.1, Sugar 0.7, Protein 3.4

1 teaspoon vegetable oil or 1 teaspoon butter
2 teaspoons fresh cilantro
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 lime

CHIPOTLE'S BASMATI RICE RECIPE

Categories     Side

Yield 4 servings

Number Of Ingredients 6



CHIPOTLE'S BASMATI RICE RECIPE image

Steps:

  • In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Fluff rice with a fork.

1 teaspoon vegetable oil or butter
2 tsp. fresh cilantro
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 Lime

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