Chipotles In Adobo Sauce Tex Mex Recipes

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CHIPOTLES IN ADOBO SAUCE - TEX MEX

Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned.

Provided by Mrs Goodall

Categories     Southwestern U.S.

Time 1h45m

Yield 1 cup

Number Of Ingredients 7



Chipotles in Adobo Sauce - Tex Mex image

Steps:

  • Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.

Nutrition Facts : Calories 284.1, Fat 2.2, SaturatedFat 0.2, Sodium 1318.5, Carbohydrate 62.4, Fiber 8, Sugar 40.1, Protein 10.4

10 chipotle chiles, stems removed and slit lengthwise
1/3 cup white onion, 1/2 inch slices
5 tablespoons cider vinegar
2 garlic cloves, sliced
4 tablespoons catsup
1/4 teaspoon salt
3 cups water

CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE

Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.

Provided by Rita1652

Categories     Sauces

Time 1h40m

Yield 8 ounces, 20 serving(s)

Number Of Ingredients 9



Chipotles En Adobo/ Chipotles Chili in Adobo Sauce image

Steps:

  • Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
  • Alternate Method:.
  • Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
  • You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).

8 -10 medium dried chipotle chiles, stemmed and slit lengthwise
1/2 cup onion, cut into 1/2-inch slices
5 tablespoons cider vinegar
4 garlic cloves, sliced
1/3 cup ketchup
1/4 teaspoon salt
1 teaspoon cumin (optional)
1 teaspoon dark brown sugar
3 cups water

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