CHIPOTLES IN ADOBO SAUCE - TEX MEX
Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned.
Provided by Mrs Goodall
Categories Southwestern U.S.
Time 1h45m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.
Nutrition Facts : Calories 284.1, Fat 2.2, SaturatedFat 0.2, Sodium 1318.5, Carbohydrate 62.4, Fiber 8, Sugar 40.1, Protein 10.4
CHIPOTLES EN ADOBO/ CHIPOTLES CHILI IN ADOBO SAUCE
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.
Provided by Rita1652
Categories Sauces
Time 1h40m
Yield 8 ounces, 20 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
- Alternate Method:.
- Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
- You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).
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