CRISPY BABY POTATOES
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
- Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g
CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
CRISPY BABY YUKON GOLD POTATOES
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Provided by Anna Stockwell
Categories Christmas Side Potato Roast Thyme Fall Winter Wheat/Gluten-Free Christmas Eve
Yield 8-10 servings
Number Of Ingredients 7
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 450°F. Toss potatoes with oil, thyme, salt, pepper, and nutmeg in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets. Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and golden brown on the bottom, about 25 minutes. Serve with Horseradish-Yogurt Sauce, if desired.
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
More about "crispy baby potatoes recipes"
OVEN ROASTED POTATOES {EASY AND CRISPY!} – WELLPLATED.COM
From wellplated.com
4.4/5 (7)Calories 200 per servingCategory Side Dish
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking dish with parchment paper or a silicone baking mat.
- In a small mixing bowl or large liquid measuring cup, whisk together the olive oil, ½ teaspoon of the salt, black pepper, and rosemary. Pour over the potatoes and garlic.
- Toss the potatoes and garlic until they are evenly coated. Spread into an even layer, placing the cut sides of the potatoes down against the baking sheet.
PERFECTLY CRISPY AND TENDER ROASTED BABY POTATOES
From mavencookery.com
4.9/5 (9)Total Time 1 hr 5 minsCategory SideCalories 214 per serving
CRISPY GARLIC SMASHED BABY POTATOES - YAY! FOR FOOD
From yayforfood.com
THE BEST CRISPY BABY POTATOES – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
CRISPY SKILLET-FRIED POTATOES RECIPE (NO BAKING OR …
From thekitchn.com
CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
From recipetineats.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
SMASHED POTATO AND CHORIZO SHEET PAN SALAD RECIPE
From simplyrecipes.com
CRISPY AIR FRYER RED POTATOES RECIPE - FINDING ZEST
From findingzest.com
CRISPY, CRUNCHY ROASTED PARMESAN POTATOES {OVEN BAKED}
From feelgoodfoodie.net
OVEN ROASTED MINI POTATOES AND ONIONS - PEANUT BLOSSOM
From peanutblossom.com
CRISPY ROASTED POTATOES WITH CREAMY CHIMICHURRI SAUCE
From washingtonpost.com
CRISPY SMASHED BABY POTATOES - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
TASTY TUBERS, SPECTACULAR SPUDS, AND MARVELOUS MASH! TRY THESE …
From msn.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY ROASTED BABY POTATOES WITH ROSEMARY - FLAVORS TREAT
From flavourstreat.com
EASY CRISPY PARMESAN GARLIC ROASTED BABY POTATOES - THE …
From theyummylife.com
CHUNKY MUSHROOM AND POTATO SOUP RECIPE WITH CRISPY BACON
From smh.com.au
CRISPY AIR FRYER BABY POTATOES RECIPE - BOOMHAVEN FARMS
From boomhavenfarms.com
40 BEST AIR-FRYER RECIPES | POPSUGAR FOOD
From popsugar.com
10 BEST BABY POTATO RECIPES TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
OVEN-ROASTED BABY POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
CRISP SAUTéED RED POTATOES RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
ROASTED BABY POTATOES RECIPE (EASY) | KITCHN
From thekitchn.com
FOOD52'S 52 MOST POPULAR RECIPES OF ALL TIME, RANKED
From food52.com
CRISPY ROASTED BABY POTATOES | KATHLEEN'S CRAVINGS
From kathleenscravings.com
You'll also love