Chivada Recipes
CHIVADA
This is an Indian nibbler that is made with American substitutes. I got this recipe from my friend who is from the state of Kerala. Very good and she says it is just as good as the snack from home.
Provided by mandabears
Categories Lunch/Snacks
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Melt the butter or ghee.
- Add the salt, turmeric, cayenne pepper, and mustard seed.
- Heat spices until the mustard seeds pop.
- Turn off the heat.
- Place cereals in a large bowl.
- Stir in the butter mixture.
- Stir until all the cereal is completely coated.
Nutrition Facts : Calories 178.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 558.5, Carbohydrate 16.8, Fiber 0.4, Sugar 0.9, Protein 1.4
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