Fantastic Sugar Free Apple Pie Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
• In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
• Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
• Bake in preheated oven for 45 minutes, or until crust is golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
• In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
• Pour into bottom crust and cover with top crust. Bake for 45 minutes.

Steps:

• Combine the apple juice, cornstarch, and cinnamon.
• Line a pie plate with bottom crust; add apples.
• Pour juice mixture over apples; dot with butter.
• Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges.
• Bake at 375°F for 35 minutes. Increase temperature to 400°F ; bake 15-20 minutes longer or until apples are tender. Watch carefully. If the crust starts to brown to quickly cover with foil.

Steps:

• Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
• Stir together Splenda, flour, cinnamon mixture.
• Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
• Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
• Bake at 350 degrees for 50-55 minutes.
• Makes 8 servings.
• Great with Sugar Free ice cream or Lite Frozen whipped topping on it.