Chive Cream Soup Recipes

Steps:

• Combine first 6 ingredients in 2-quart saucepan over medium-high heat.
• Bring mixture to a boil, reduce heat, cover and simmer 40 minutes.
• Strain vegetables, reserve cooking liquid.
• Transfer vegetables to food processor, blender, or food mill and puree.
• Return to saucepan with cooking liquid.
• Add dill and nutmeg.
• Bring soup to a simmer over medium-low heat, stirring occasionally.
• Using a whisk, slowly add cream, blending well.
• Taste and adjust seasoning with salt and pepper.
• Garnish each serving with a dollop of sour cream or yogurt and chopped chives.