ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SPRITE JELLO SALAD!
This is a delicious and refreshing salad that my family begs for when the weather warms up. Perfect for spring and summer! The topping really makes the dish delicious!
Provided by Annelise Friedman
Categories Other Desserts
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. For Jello: Dissolve the jello in boiling water (I heat it in the microwave to save time) in a large bowl. Add Sprite & refrigerate until thick but not set. The consistency should resemble syrup. Add bananas, pineapple, marshmallows, and oranges. Pour into 13x9 dish. Refrigerate until firm.
- 2. For Topping: Cook ingredients over medium heat until thickened. The consistency should resemble custard. Let cook.
- 3. When the jello is set and topping is completely cool, spread topping over jello & enjoy!
SPARKLING JELLO
This "recipe" is for my personal favorite flavors, but there are so many different delicious combinations it's mind boggling. My suitemate says this has a very "intense" flavor -- personally, I think it's perfect.
Provided by Vye367
Categories Gelatin
Time 2h3m
Yield 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into Jello until completely dissolved.
- Add 1 cup Sprite
- Refridgerate at least 2 hours.
- other fantastic combinations:
- diet Coke and cherry jello.
- Orange soda and strawberry jello.
- Fresca and lime jello.
- you can be pretty creative with this -- .
FIZZY JELLO
My husband's secret culinary talent surfaced when he made this for the kids. He describes the taste as "zippy."
Provided by HMS2941
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Prepare jello substituting lemon lime soda for the 1 cup cold water called for in the package directions.
- Chill until firm.
Nutrition Facts : Calories 103.6, Sodium 104.1, Carbohydrate 25, Sugar 23.4, Protein 1.7
LIME SPRITE SALAD
This was my favorite when I was a teenager many years ago. Dining at the cafeteria was a real treat and I always had "my" green salad. Later found this recipe at Cooks.com and it's a match to my old favorite. Hope you enjoy. It's really easypeasy!
Provided by Patricia Baskin
Categories Gelatin Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dissolve Jello in 1 Cup boiling water. Stir in cream cheese until it is in small pieces. Add crushed pineapple. Add Sprite and nuts. Pour into desired container, refrigerate until set. I use a jello mold, but have also used a 9x13 casserold, cut into squares and served on a leaf of lettuce. ENJOY!
SPRITE LIME JELLO
This recipe from Robyn of South Dakota is very good and I have been making it for a few years now..my family expects this at Thanksgiving, Christmas and St. Patricks Day..hope you enjoy it too!
Provided by Pat Duran
Categories Other Desserts
Time 15m
Number Of Ingredients 14
Steps:
- 1. Lime Gelatin: Dissolve gelatin in boiling water. Add marshmallows and stir to dissolve. Add soda, slowly and the pineapple with juice and the banana slices-Pour mixture into a 9x13-inch pan. Chill until set. about 4 hours.
- 2. Topping: In a medium saucepan, mix eggs, sugar, flour and juice. Cook until thick. Cool until cold. Fold in and blend the thawed cool whip. Spread on the set jello mixture. Sprinkle with nuts, if desired.Freeze until needed. To serve, let rest at room temperature for about 15 minutes before cutting and serving...
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