Chock Full O Goodness Muffins Recipes

Steps:

• Preheat oven to 400°F.
• Spray muffin tins (6 jumbo, 12 regular, 24 mini) with baking spray, or grease and flour.
• Combine dry ingredients in large bowl. Combine wet ingredients, and pour into dry ingredients.
• Gently stir and fold, just until all ingredients are incorporated into the batter.
• Fill muffin tins 2/3 full with batter.
• Bake for 16 minutes for jumbo (12 and 10 for regular and mini, respectively.).
• Crack open oven door and turn oven to broil.
• Broil for three minutes or until the tops of the muffins are browned.
• Let tins sit on wire rack for a couple minutes, then flip out muffins and let them cool on rack, or split open and enjoy warm with a gob of butter!
• FOR FREEZING:.
• Put muffins into sandwich or storage bags, according to servings needed. Put those bags into freezer bag and seal tightly. Let thaw overnight or slowly in microwave or oven.

Steps:

• Preheat oven to 350.
• Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
• Stir in carrot and next 5 ingredients. Make a well in center of mixture.
• Combine oil and next 4 ingredients; stir with a whisk.
• Add oil mixture to flour mixture, stirring just until moist.
• Spoon batter evenly into muffin cups coated with cooking spray.
• Bake at 350 for 25 - 30 minutes or until muffins spring back when touched lightly in center.
• Remove muffins from pan immediately; let cool on a wire rack.