SCOTTISH APPLE ORANGE MARMALADE PIE
This is an easy no-fail apple pie to make, and the crushed gingersnap cookies, marmalade and raisins set this pie apart from the commen everyady version... the middle will thicken up nicely when baked Please use only Granny Smith apples for this....A recipe from Evelyn Herring, Laguna Woods, CA. Prep time does not include preparing the pie pastry.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees, and set oven rack to bottom position).
- Roll out the bottom pastry, then line the 9-inch pie dish with bottom pastry, then place in refrigerator while mixing the apple mixture.
- In a bowl, mix together 1/2 cup plus 2 tablespoons white sugar, cookie crumbs, marmalade, raisins and orange zest.
- Spoon the filling into the pastry crust.
- Roll out the top pastry, and then place on top pressing the crust edges together to seal.
- Crimp edge decorativly (you can also flute the edges if desired).
- Cut a 1-inch hole in center of the top crust.
- In a small cup whisk together the whipping cream and 1 tablespoon sugar, then brush over top crust.
- Bake for about 45 minutes, or until crust is golden and fruit is bubbles thickly (you might want to place the pie on a baking sheet to catch any spills).
- Serve warm.
Nutrition Facts : Calories 3543.5, Fat 137.6, SaturatedFat 36.3, Cholesterol 20.6, Sodium 2583.2, Carbohydrate 568, Fiber 34.9, Sugar 298.8, Protein 32.5
SCOTTISH APPLE PIE
Provided by Evelyn Herring
Categories Fruit Dessert Bake Apple Bon Appétit California Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Line 9-inch-diameter glass pie dish with 1 pie crust. Mix apples, 8 tablespoons sugar, cookie crumbs, marmalade, raisins, and orange peel in large bowl. Spoon filling into crust-lined dish. Top with remaining crust. Press crust edges together to seal; crimp edge decoratively. Cut 1-inch hole in center.
- Blend cream and 1 tablespoon sugar in small bowl; brush over crust. Bake pie until crust is golden and filling bubbles thickly, about 45 minutes. Serve warm.
APPLE MARMALADE
Make and share this Apple Marmalade recipe from Food.com.
Provided by Diana Adcock
Categories Spreads
Time 45m
Yield 6 half pints
Number Of Ingredients 7
Steps:
- In a large stainless or enamel stock pot combine the apples, water and lemon juice.
- Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
- Stir in fruit pectin.
- Bring to a full boil, stirring constantly.
- Add sugar, lemon slices and cinnamon.
- Return to a full boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Adjust times for higher altitudes.
Nutrition Facts : Calories 609.3, Fat 0.3, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 159.5, Fiber 4.5, Sugar 144.7, Protein 0.6
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