Choco Banana Bars Recipes
COCOA BANANA BARS
These bars are very moist with a rich banana and chocolate flavor. They are an after-school snack that the kids will beg for.
Provided by Lisa
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg and the vanilla and beat until well combined. Stir in the mashed banana, set aside.
- Stir together the flour, baking soda, baking powder, and salt in a separate large bowl, and make a well in the center. Pour the banana mixture into the well and stir just until combined.
- Remove half of the batter from the bowl. Mix the cocoa powder into the batter remaining in the bowl and stir well. Spread the cocoa batter in the bottom of the prepared pan. Spoon the remaining batter on top and use a knife to swirl the batter into a marbled design.
- Bake in the preheated oven until the edges are golden, about 25 minutes. Allow to cool before cutting into 24 pieces.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 18.1 g, Cholesterol 17.9 mg, Fat 4.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 151.9 mg, Sugar 10.1 g
BANANA CHOCOLATE BARS
I changed a few things in a recipe I found on Cooks.com. There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any myself! one other option is to add 2/3 cup of light brown sugar, firmly packed the original recipe is baked in 10 1/2 in by 15 1/2 in pan, which will be less fluffy
Provided by Kaglis
Categories Bar Cookie
Time 40m
Yield 16 bars, 12-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine flour, baking powder and salt.
- Cream together butter and sugar until light and fluffy.
- Beat in egg.
- Blend in banana, then flour mixture.
- Stir in chocolate and butterscotch chips.
- Spread evenly in greased and floured pan (I used 9x9 for fluffier bars).
- Bake 20-25 minutes.
- Test with toothpick.
- Cool for 15 minutes.
- Cut into bars.
- Enjoy!
CHOCO-BANANA MAGIC BARS
The taste of banana adds a fresh new twist to Eagle Brand's classic "Magic Bar". So luscious, you may want 'to 'go bananas' all the time!!
Provided by Chef mariajane
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Combine Graham wafer crumbs with butter; press evenly onto parchment paper-lined 13x9-inch baking pan.
- Combine Eagle Brand and bananas; pour evenly over crumb crust.
- Top with chocolate, coconut, and pecans; press down firmly.
- Bake in preheated 350F oven 20-25 minutes or until top is lightly browned. Cool thoroughly and cut into bars.
Nutrition Facts : Calories 273.6, Fat 17.4, SaturatedFat 8.1, Cholesterol 20.9, Sodium 111.1, Carbohydrate 27.7, Fiber 2.2, Sugar 20.9, Protein 3.2
CHOCOLATE-BANANA PROTEIN BARS
Commercial protein bars are often made with cheap protein blends, such as soy and hydrolyzed collagen. Many are low in fiber and need to be fortified in order to offer any vitamins and minerals at all. Making your own is easy, and is considerably less expensive than what you can buy in a store. Bars like these make excellent snacks and can also be used as a a part of a quick meal on-the-go.
Provided by asyurama
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients in a large bowl. Pour into non-stick cake pan. Bake at 300o F for 25 minutes or until firm. Let cool slightly before cutting.
- We have made these into 8 small bars, but you could easily make into 4 larger ones, with double the protein (e.g., 23 g protein per bar).
- If you don't want the fat replace the oil with unsweetened applesauce. It will taste just as good and still retain the moist but firm texture.
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