GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
GORGONZOLA TRUFFLES
From Southern Living's facebook page 03-26-2012 -- originally from Clairiece Gilbert Humphrey, Charlottesville, Virginia, Southern Living April 2008 NOTE: Cook time equals chill time! ---------- Substitute chopped toasted pecans for the crumbled bacon, if you prefer!
Provided by KerfuffleUponWincle
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
- Roll cheese mixture into 3/4-inch-round balls. Roll each ball in bacon, or pecans. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with apple and pear slices and grapes.
- Makes 6 appetizer servings.
- NOTE: Cook time equals chill time!
Nutrition Facts : Calories 187.6, Fat 17.3, SaturatedFat 9, Cholesterol 43.2, Sodium 429.6, Carbohydrate 1.6, Sugar 0.8, Protein 6.6
GORGONZOLA TRUFFLES
Number Of Ingredients 6
Steps:
- Beat first 5 ingredients at medium until well combined. Cover tightly and chill at least an hour until firm, or up to 3 days. Roll cheese mixture into 3/4 inch round balls. Roll balls in bacon. Serve immediately or cover & chill until ready to serve. If chilled, let stand at room temp. approx. half hour before serving. Serve on their own or with apple and pear slices and/or grapes.
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