CHOCOLATE-ALMOND CHEESECAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Special equipment: a 9-inch springform pan
- Preheat the oven to 350 degrees F.
- For the crust: Add the chocolate graham crackers and the almonds to a food processor. Process until finely chopped. Add the butter and salt and process to the consistency of wet sand. Press the crust into the bottom of a 9-inch springform pan. Refrigerate until ready to use.
- For the topping: In a small bowl, combine the brown sugar, flour and almonds. Using your fingers, work in the butter until the mixture has the texture of a crumble topping. Set aside.
- For the filling: Place the cream cheese, sugar and yogurt in a large bowl. Using an electric hand mixer, beat on medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed with a rubber spatula. Add the eggs, almond extract, vanilla extract and salt; beat another minute on medium. Reduce the speed to low and beat in the chocolate until combined. Pour the filling over the crust and sprinkle evenly with the crumble topping.
- Bake until the center of the cake is just set, 45 minutes. Let cool to room temperature, then refrigerate until completely chilled.
- Serve cold, with a dusting of powdered sugar if desired.
CHOCO-COLADA CHEESECAKE
Coconut and chocolate team up in the filling of this impressive cheesecake, which also has a chocolate cookie crust. Begin making the cake a day before serving.
Provided by malinda sargent @GREEKROSE2005
Categories Cakes
Number Of Ingredients 14
Steps:
- For Crust: Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Wrap outside of pan with heavy-duty foil. Combine cookie crumbs and butter in medium bowl; mix to blend. Press crumb mixture onto bottom and 1 inch up sides of prepared pan. Bake crust until firm to touch, about 8 minutes. Cool crust completely. Reduce oven temperature to 325°F. For Filling: Stir chocolate in top of double boiler set over simmering water until smooth. Remove from over water. Using electric mixer, beat cream cheese in large bowl until smooth. Gradually add sugar, beating until blended. Beat in flour. Add eggs 1 at a time, beating to blend after each addition. Beat in cream and both extracts. Stir in 2 cups coconut. Transfer filling to crust. Drizzle melted chocolate over filling. Using small knife, swirl chocolate and coconut batter together on surface, forming decorative pattern. Place cake in large baking pan. Add enough hot water to baking pan to come 1 inch up sides of cake pan. Bake cake until just set in center and firm around edges, about 1 hour 15 minutes. Remove cake from water. Cool on rack. Cut around pan sides to loosen cake. Cover cake with plastic and refrigerate overnight. Let stand at room temperature 30 minutes before serving. Release springform pan sides. Transfer cake to platter. Sprinkle additional coconut around top edge of cake.
CHOCOLATE CHEESECAKE II
Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chcoolate chips with the cream cheese standard.
Provided by Diane Young
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan.
- In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of the prepared 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Allow to cool. Reduce oven temperature to 325 degrees F (165 degrees C).
- To Make Filling: In a small saucepan, heat 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, until chips are melted. Remove from heat.
- In a large mixing bowl, beat cream cheese and 1 cup of sugar until smooth. Add cocoa and beat well. Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and reserved chocolate mixture until blended. Pour over crust. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes or until center is almost set.
- To Make Topping: In a small saucepan, heat 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful not to boil over. Have 1 1/2 cups chocolate chips ready in a small bowl. Pour in the hot cream and stir with a spoon until smooth. Spread over baked cheesecake and refrigerate overnight.
Nutrition Facts : Calories 539.5 calories, Carbohydrate 47.6 g, Cholesterol 132.1 mg, Fat 37.9 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 22.5 g, Sodium 298.7 mg, Sugar 36.6 g
CHOCOLATE CHEESECAKE
Everyone's a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it's very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. -Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
Nutrition Facts : Calories 411 calories, Fat 26g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 211mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
More about "choco colada cheesecake recipes"
CHOCO-COLADA CHEESECAKE RECIPE - PIECRUST & PASTA
From piecrustandpasta.com
- Position rack in the center of the oven and preheat to 350F. Butter a 9-inch springform pan and wrap the outside with heavy duty aluminum foil making sure it will be watertight (no seams). Have a deep-sided pan which is larger than the springform pan ready which will be used for a water bath. Crush chocolate wafers into crumbs using either a food process or by hand. Combine the cookie crumbs and melted butter. If you used a food processor to make the crumbs, just add the butter into the crumb and pulse a few times to combine. Press the crumb mixture evenly into the bottom of the springform pan and an inch up the sides. Bake for 8 minutes. Set aside on a rack to cool.
- Melt the chocolate chips in the microwave or over a double boiler just until melted. Set aside. Beat the cream cheese in a stand mixer until smooth. Add in sugar and beat until incorporated and smooth, stopping mixer to scrape down sides and beater. Add in flour. Beat to blend. Add eggs one at a time, beating until incorporated. Add cream and both extracts. Scrape down sides of bowl and beaters. Mix to combine. Using a large spoon or spatula, stir the flaked coconut into the batter. Pour the filling into the crust. Using a clean spoon, drizzle the melted chocolate over the top of the filling. Use a sharp knife or chopstick (which works better) to swirl the chocolate through the top of the filling, leaving a marbled pattern.
- Put the cake pan into the larger pan and fill the larger pan with boiling or very hot tap water about 2 inches up the side of the pan. This is generally more easily accomplished if you’ve sat the pans onto the oven rack first but you have to work fast. Bake the cheesecake 1 hour and 15 minutes. Check after one hour. If it’s firm – no jiggle – remove then. Otherwise, go the full time. Remove from the oven and carefully from the water bath. Remove the foil - keeping your oven mitts on - and set onto a cooling rack until completely cooled (a few hours if possible). Once cooled to room temperature, wrap the cake (still in the springform pan) in plastic wrap and refrigerate several hours, preferably overnight.
- When you are ready to serve, loosen the sides of the springform pan and remove. I leave the pan bottom and place the whole thing on a cake platter. This cheesecake is rich so slices can be thin. Store leftovers in the refrigerator. It does freeze okay but needs to defrost overnight in the fridge.
42 DELICIOUS CHEESECAKE RECIPES FOR EVERY OCCASION - SOUTHERN …
From southernliving.com
- Key Lime Cheesecake. Consider this recipe a creamier version of your favorite pie. Top it off with whipped cream, graham crackers, and freshly cut Key limes.
- No Bake Cheesecake. A delicious cheesecake that comes together in just over 30 minutes with no oven required? Sign us up.
- Lemon Meringue Cheesecake. If this photo alone doesn't make you want to whip up this recipe as soon as possible, listen to description from the Test Kitchen Professional who tasted it: "Every element tastes like it’s made with love, so zesty and sugary and pillowy and good."
- Key Lime Cheesecake Bars. Key lime pie is a Summertime staple whether you're in Florida or not. Make the dish kid (and crowd) friendly by turning slices into bars that can be held by hand with no fork or plate required.
- Raspberry-Lemon Cheesecake. Looking for a recipe that equal parts sweet and tart? Look no further than this delicous Raspberry-Lemon Cheesecake.
THIS GERMAN CHOCOLATE CHEESECAKE MIMICS THE FLAVORS OF THE …
From msn.com
30 CHOCOLATE CHEESECAKE RECIPES THAT ARE THE ULTIMATE INDULGENCE
From tasteofhome.com
INSTANT POT PINA COLADA CHEESECAKE - THE BEST …
From thebestcheesecakerecipes.com
KETO LOW CARB NO BAKE CHOCOLATE CHEESECAKE RECIPE
From wholesomeyum.com
BEST CHOCOLATE CHEESECAKE RECIPE-HOW TO MAKE …
From food52.com
CHOCO-COLADA CHEESECAKE | PIECRUST AND PASTA
From piecrustandpasta.wordpress.com
COPYCAT THE CHEESECAKE FACTORY CHEESECAKE RECIPE | TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHEESECAKE RECIPES
From allrecipes.com
PIñA COLADA CHEESECAKE – RECIPE FROM YUMMIEST FOOD …
From yummiestfood.com
CHOCOLATE CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE FOR CHOCO COLADA CHEESECAKE - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
CHOCO COLADA CHEESECAKE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
MINI PINA COLADA CHEESECAKES - YOU'RE GONNA BAKE IT …
From bakeitafterall.com
10 BEST CHOCOLATE CHEESECAKE COCOA POWDER RECIPES
From yummly.com
OUR 19 BEST CHEESECAKE RECIPES OF ALL TIME
From allrecipes.com
PERFECT CHOCOLATE CHEESECAKE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
KARDEA BROWN'S BEST DESSERTS | DELICIOUS MISS BROWN | FOOD NETWORK
From foodnetwork.com
CHOCOLATE CHEESECAKE - PREPPY KITCHEN
From preppykitchen.com
MINI PIñA COLADA CHEESECAKES ~ RECIPE | QUEENSLEE …
From queensleeappetit.com
You'll also love