CHOCO FA- LA- LA- LATTE YUM!
This one is not for the kiddies. This is a treat that will warm you from the inside out. Sit back... relax... and enjoy!
Provided by MTpockets
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a large mug, Put two heaping tablespoons of Tom and Jerry mix in the mug.
- Add 1 cup of hot coffee and stir to blend.
- Add Creme De Cocoa and Kahlua and stir.
- Top off mug with whipped cream and a sprinkle of Cocoa Powder or Nutmeg. (Chocolate Shavings are good too!).
Nutrition Facts : Calories 177.7, Fat 0.2, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 18.3, Sugar 18.3, Protein 0.3
LEMONGRASS SOUP (VEGETARIAN TOM YUM)
I made this today and it turned out well. Let it sit overnight in your refrigerator for the best flavor.
Provided by zaar junkie
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Clean and smash lemongrass stocks, then tie in a knot and boil with ginger in water (with veggie stock paste) for 30 minutes.
- Remove lemongrass and ginger.
- Add mushrooms, tofu, garlic, garlic chili sauce, oyster sauce, chili sauce, coconut milk, lime juice, and black pepper. Let simmer for 10-15 minutes.
- Serve immediately or store in the refrigerator for better flavor.
DINNER FOR TWO, PLEASE JAMES!
Pass the corkscrew, please. I have a Lambrusco here tapping on the inside for a breath... (POP) Ahhhh, Breathing at last. Kick back, relax, enjoy a glass of this aromatic red while I prepare Dinner for Two... Here is the main course, darlin'. This dinner you ask? An original developed for World Wide Recipe Swap...
Provided by TOOLBELT DIVA
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a deep skillet over medium heat.
- Add garlic slices stirring constantly, until golden brown. Remove from heat and set aside.
- Add chopped onion and stir until clarified.
- Add chopped tomatoes with their juice; return garlic to mixture. Squeeze lemon juice by hand into mixture.
- Bring to a slow simmer and mix well.
- Add tarragon, oregano and parmesan cheese. Grind pepper from mill, to taste.
- Add red wine. Cover and allow to simmer for about 10 minutes. Uncover and allow to simmer until liquid is reduced to half.
- Add shrimp and cook uncovered until pink.
- In the meantime boil water to cook pasta al dente.
- Drain pasta and set aside -- When shrimp is pink, add pasta to sauce and mix well to coat.
- Divide pasta between two plates, spoon sauce and shrimps over noodles, and enjoy.
- Open another bottle of wine, and smile. :).
Nutrition Facts : Calories 802, Fat 19.4, SaturatedFat 3.4, Cholesterol 290.9, Sodium 1380, Carbohydrate 99.7, Fiber 6, Sugar 7.9, Protein 49.9
CHOCOLATE YUM! YUM!
Great for parties! Great for potlucks! Great for after school snack! Great for those "Get out of my way, I need chocolate!" moments! A gal from my previous job used to make this for staff parties and it was always a hit! Please note: cook time does not include chilling pudding.
Provided by Adopted Parisian
Categories Dessert
Time 50m
Yield 1 bowl, 10 serving(s)
Number Of Ingredients 7
Steps:
- Make and bake cake as directed.
- Set aside to cool.
- Make pudding (make as directed for pies -less milk) and chill for an hour in fridge.
- After cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.
- Layer 1/2 half of pudding on top of cake.
- Layer 1 tub of cool whip on top of pudding.
- Repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.
- Sprinkle with mini chocolate chips.
- Sit back and enjoy this yummy-to-your-tummy dessert!
Nutrition Facts : Calories 674.3, Fat 32, SaturatedFat 18.4, Cholesterol 63.5, Sodium 921.8, Carbohydrate 98.3, Fiber 4.4, Sugar 65.8, Protein 7.7
STARBUCKS ICED MOCHA LATTE- YUM
My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!
Provided by BUZY-LADY
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew your Dunkin Donuts espresso shot first.
- Fill a tall glass with ice - leave about 2" from the top of the glass.
- Now fill the glass with 1 cup of ice cold whole milk.
- Then pour in your tablespoons of half & half or heavy cream.
- Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
- Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
- Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.
LA-LA-LA-LA-LASAGNA
Who wouldn't want to sing when they learn they can eat 1/2 a pan of this lasagna and still stay on their diet. Even if you make this recipe with low-fat or light ricotta cheese, each serving of lasagna will have 253 calories, 6.5g fat, and a POINTS® value of 5*. Not bad at all! Courtesy of Hungry Girl!
Provided by dojemi
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Spritz both sides of each eggplant slice with nonstick spray and place on a baking sheet.
- Bake in the oven for about 20 minutes, carefully flipping halfway through, until browned and softened.
- Meanwhile, in a medium bowl, combine egg white(s), ricotta cheese, basil, garlic, salt, and nutmeg. Stir well and set aside.
- Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.
- Add mushrooms and, stirring occasionally, cook until softened, about 4 minutes.
- Stir mushrooms into ricotta mixture and set aside.
- Add Italian seasoning to crushed tomatoes, and season to taste with salt and black pepper. Set aside.
- Spray a large loaf pan (about 9" X 5") with nonstick spray.
- Pour 1/4 cup tomatoes evenly into the bottom of the pan.
- Top with 1 lasagna sheet. Spread half of the ricotta-mushroom mixture on top, followed by another 1/4 cup tomatoes.
- Top with 1 eggplant slice.
- Repeat layering with 1/4 cup tomatoes, 1 lasagna sheet, remaining ricotta-mushroom mixture, remaining 1/4 cup tomatoes, and remaining eggplant slice.
- Evenly top with mozzarella and grated topping.
- Bake for 20 to 25 minutes, until cheese starts to brown. Serve and enjoy!
- Serving Size: 1/2 of lasagna.
- Calories: 238.
- Fat: 4g.
- Sodium: 845mg.
- Carbs: 31.5g.
- Fiber: 5g.
- Sugars: 10g.
- Protein: 17.5g.
- POINTS® value 4*.
Nutrition Facts : Calories 178.9, Fat 5.3, SaturatedFat 3, Cholesterol 18.1, Sodium 783.3, Carbohydrate 23.7, Fiber 10, Sugar 11.3, Protein 13.2
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