CHOCOLATE AMARETTO COOKIES
I took an old fashioned crackle cookie recipe, and added Amaretto, dark chocolste, and sweet cocoa to this recipe. The cookies are a big hit in my home. The cookies would be great for any special occasion, or just for snacking. The flavor of amaretto shines through in these cookies. They are a delicious chocolate almond...
Provided by Nor Mac
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Break up the bars of chocolate into a medium size sauce pan. Add in the chopped butter.
- 2. Heat on low heat. Stir ithe chocolate when it begins to melt. Stir until is fully melted and smooth. Remove from heat.
- 3. While chocolate is melting. In a bowl. Sift flour, salt, and baking powder together. Whisk and set aside.
- 4. In another bowl. Whisk sugar, eggs, and Amaretto together. Mix well. Stir in nuts if desired.
- 5. With a wire whisk. Whisk chocolate mixture quickly, a little at a time into egg mixture. Whisk together until fully blended.
- 6. Add flour mixture into chocolate egg mixture. A little at a time. Mix until fully combined. Dough will be very soft
- 7. Place bowl in freezer. Freeze until you can handle it and roll into small one inch balls.( about an hour) You may re-freeze dough in between batches to make handling easier.
- 8. Mix powdered sugar and cocoa together well.
- 9. Make 1 to 1 1/2 inch balls out of dough. Roll balls in cocoa powdered sugar mixture.
- 10. Place balls on parchment lined sheet pan. Bake at 350° for 10-15 minutes. Remove from oven when cookies are cracked. Cookies will be very soft. Do not overbake. Let cookies cool completely on sheet pan. Do not remove cookies until they are fully cooled. Enjoy!
CHOCOLATE AMARETTI
These classic almond paste cookies are like ones you'd find in an Italian bakery. My husband and children are always excited when I include these goodies in my holiday baking lineup. —Kathy Long, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Crumble almond paste into a food processor; add sugar and pulse until evenly combined. Add egg whites and process until incorporated. Transfer mixture to a bowl. Sift together confectioners' sugar and cocoa; gradually add to almond mixture and mix well., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until tops are cracked, 17-20 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 92 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE AMARETTO BARS
I love these bars, I love the taste of chocolate and amaretto, my aunt has been making these forever. I have no made them but she finally has given me the recipe!
Provided by Pumpkie
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- For crust:.
- Beat flour, butter and brown sugar in large bowl until crumbly.
- Press into greased 13 x 9 inch baking pan.
- Bake in preheated 350 degree oven 12 to 15 minutes or until golden brown.
- For Filling:.
- Beat eggs, corn syrup, sugar, liqueur or extract, butter and cornstarch, in medium bowl with wire whisk.
- Stir in almonds and 1 2/3 cups morsels.
- Pour and spread over hot crust.
- Bake at 350 for 25 to 30 minutes or until center is set.
- Cool in pan to room temperature on wire rack.
- Take rest of morsels and melt in microwave or in double boiler on stove top and drizzle on top of bars.
- Let chocolate firm and bars cool and then cut into bars.
Nutrition Facts : Calories 330.5, Fat 17.8, SaturatedFat 8.6, Cholesterol 58.1, Sodium 83.3, Carbohydrate 41.6, Fiber 2.2, Sugar 21.7, Protein 5
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