Yummy Cobblestone Brownies Recipes
COBBLESTONE BROWNIES
My family enjoys the combination of chocolate and coconut. So I stirred coconut extract into brownie batter and added flaked coconut to the cream cheese filling. These fudgy bars are the tasty result! -Phyllis Perry, Vassar, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping. , Spread the remaining batter into a greased 13x9-in. baking pan. Bake 10-15 minutes., For filling, in a large bowl, beat cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies. , Drop reserved batter by teaspoonfuls over filling. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
YUMMY COBBLESTONE BROWNIES
This is a great twist on the origional packaged brownie, especially if you like a hint of coconut! Taken from Taste of Home 2009. Sift some powdered sugar over the top and wrap in plastic wrap with ribbon- makes perfect gifts!
Provided by seabeewife401
Categories Bar Cookie
Time 1h7m
Yield 12-24 serving(s)
Number Of Ingredients 10
Steps:
- Brownies:.
- preheat oven to 350 degrees.
- beat brownie mix, oil, eggs and extract on medium until well blended.
- set aside 1 cup for topping.
- spread batter into greased 13x9 in baking pan and bake 12 minutes.
- Filling:.
- in a small bowl, beat cream cheese, eggs, extracts and sugar until smooth.
- fold in coconut flakes.
- after brownies are baked for 12 minutes, spread cream cheese mixture over brownies in pan.
- drop remaining cup of brownie batter over filling by teaspoons.
- bake additional 45 minutes.
- cool and enjoy!
Nutrition Facts : Calories 565.5, Fat 26.8, SaturatedFat 8.3, Cholesterol 91.3, Sodium 247.2, Carbohydrate 79.3, Fiber 0.3, Sugar 39.6, Protein 5.7
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