AMARETTO BROWNIES
Looking for a dessert using Gold Medal® all-purpose flour? Then check out these almond flavored chocolate brownies - an Italian delight!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
- In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 18 g, TransFat 0 g
DOUBLE CHOCOLATE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
- Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
- Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.
AMARETTO CHOCOLATE BROWNIES WITH WALNUTS
Steps:
- Preheat oven to 350 degrees F.
- Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.
- Sift together flour, baking powder, and salt into a mixing bowl and set aside. Whisk together eggs, sugar and amaretto in a mixing bowl until combined. Pour in chocolate mixture and continue to whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon. Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares. Garnish with powdered sugar and serve.
AMARETTO BROWNIES
Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.
Provided by APLETKA
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
- Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
- Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
- Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 40.7 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 136.1 mg, Sugar 32.9 g
AMARETTO CHOCOLATE BROWNIES
This is an excellent variation for regular brownies. The simple substitutions are way better for you and the taste it is hardly compromised. If you like brownies you have to try this version. I have made a few alterations since I have posted this recipe because of the no so good review. Much better recipe now, enjoy!
Provided by Miryam MS
Categories Bar Cookie
Time 40m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Butter and flour 8-inch square baking pan.
- Put chocolate chips and water in a sauce pan over low heat. Stir once in a while until chocolate is melted. Let cool slightly.
- Whisk together oil, sugar, eggs, coffee and Amaretto.
- Add melted chocolate to the egg mixture. Beat until combined.
- Add flour, baking powder, and salt. Beat scraping down sides of bowl until incorporated.
- Pour batter into prepared pan; smooth top with rubber spatula.
- Bake for about 40-50 minutes or until inserted tooth pick in the center comes out clean. Let cool in pan. Cut into squares and serve.
Nutrition Facts : Calories 233.1, Fat 12.1, SaturatedFat 4.8, Cholesterol 30.2, Sodium 26.3, Carbohydrate 32.6, Fiber 2.5, Sugar 24.1, Protein 3.1
AMARETTO BROWNIES SUPREME
Make and share this Amaretto Brownies Supreme recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 45m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325*.
- Melt butter and chocolate in pan over low heat, let cool.
- then stir in eggs, gradually add sugar. flour, salt and pecans.Mix well.
- Pour into a greased 8" square pan, bake for 30-35 minutes.brownies should still be soft.
- Remove from oven and let cool slightly.
- Poke holes in brownies with fork.and pour amaretto liquer over top.
- refrigerate overnight.
- to prepare CHOCOLATE FROSTING:.
- Combine all ingredients in a bowl and beat till smooth --
- Frost cooled brownies and drizzle in criss cross pattern with WHITE ALMOND ICING:.
- to prepare WHITE ALMOND ICING:.
- combine all ingredients in a small bowl and beat till smooth.
Nutrition Facts : Calories 393.8, Fat 22.7, SaturatedFat 11.9, Cholesterol 39.8, Sodium 186.6, Carbohydrate 49.8, Fiber 2.1, Sugar 41, Protein 2.6
CHOCOLATE AMARETTO BROWNIES
Make and share this Chocolate Amaretto Brownies recipe from Food.com.
Provided by Jellyqueen
Categories Bar Cookie
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.
- Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.
- Remove from heat and ol.
- Stir in eggs and amaretto.
- Combine flour and salt; add to creamed xture, stirring well.
- Pour batter into a lightly greased 13 x 9 x 2" king pan.
- Bake at 400 for 20 minutes; cool.
- Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy).
- Cut into squares.
- Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares.
- Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted.
- Stir in half and half.
- Add wdered sugar, salt Amaretto, stirring until smooth.
- Yield: Enough frosting for 2 dozen brownies.
AMARETTO WALNUT BROWNIES
Add an Italian flair to your dessert with these brownies that feature amaretto, walnut and chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 15
Number Of Ingredients 10
Steps:
- In small bowl, soak chopped walnuts in amaretto 4 to 6 hours. Drain, discarding amaretto. Set walnuts aside.
- Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray. In 1-quart heavy saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat.
- In large bowl, beat eggs, sugar and coffee mix with electric mixer on medium-high speed 8 minutes. On low speed, gradually beat in chocolate mixture until blended. Gradually add flour, vanilla and salt, beating until blended. Stir in reserved soaked walnuts. Pour batter into pan.
- Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 5 rows by 3 rows.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Fat 5 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 160 mg
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