Chex School Fuel Recipes

Steps:

• In large microwavable bowl, mix cereals and peanuts.
• In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
• Spread on waxed paper or foil to cool. Place in serving bowl; stir in candies. Store in airtight container.

Steps:

• 1. Cover cookie sheet with waxed paper. Microwave brown sugar, margarine and corn syrup until margarine is melted.
• 2. Stir in baking soda until dissolved. Stir in cereals, microwave on high for 3 minutes, stirring every minute. Spread on cookie sheet.
• 3. Cool 10 minutes, then break into bite size pieces. Microwave chocolate chips in small microwavable bowl on high until chocolate can be stirred smooth.
• 4. Drizzle chocolate over snack, refrigerate until chocolate is set. Store in airtight container.

Steps:

• Cover cookie sheet with waxed paper.
• Microwave first three ingredients uncovered in large microwavable bowl, until butter is melted; stir after one minute.
• Stir in baking soda until dissolved.
• Add cereals and stir.
• Microwave on High 3 minutes, stirring every 60 seconds.
• Spread on cookie sheet.
• Cool 10 minutes; break into bite-size pieces.
• Melt chocolate chips in small microwavable bowl until chocolate can be stirred smooth.
• Drizzle chocolate over snack.
• Refrigerate 30 minutes or until chocolate is set.
• Store in airtight container.