CHOCOLATE ALMOND CAKE
Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. -Sherri Gentry, Dallas, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and extracts; mix well. Combine flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For frosting, cream butter, sugar and extracts in a small bowl until smooth. Add milk until frosting reaches desired spreading consistency. Spread over cake. Decorate with almonds.
Nutrition Facts : Calories 370 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 386mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE AND ALMOND TIGER CAKE
This almond cake is based on financiers, the small, usually ingot-shaped cakes first made in Paris in the late 1880s. The pastry chef Lasne created and named them for his stockbroker clients, keeping them easy and neat to eat on the run - no fuss, no muss. Made with egg whites, ground nuts and a lot of melted butter, the recipe is invitingly riffable. My favorite take is the tigré, a round, chocolate-speckled cake topped with a dab of ganache. Years ago, I misread the name, and I've called them tiger cakes ever since. My play on the tiger is a large cake, a little less rich than the original, run through with chopped chocolate and covered with enough ganache to leave telltale smudges. Stockbrokers beware.
Provided by Dorie Greenspan
Categories cakes, dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the cake: Center a rack in the oven and heat oven to 350 degrees. Butter and flour a 9-inch round cake pan and fit a circle of parchment paper at the base.
- Bring the butter just to a boil in a small saucepan over medium heat. Turn off the heat and leave the saucepan on the burner to keep the butter warm while you make the cake batter.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt until thoroughly blended. Add the almond flour and whisk. If the almond flour is lumpy, use your fingers to break up the clumps. Switch to a spatula and add the egg whites in 3 additions, stirring until the batter is smooth and easily flows off the spatula. Stir in the vanilla until incorporated. Add the butter in 3 additions, folding until it is completely incorporated and you've got a smooth batter with a light sheen. Stir in the chopped chocolate, mixing well. Scrape the batter into the pan and spread evenly.
- Bake until golden brown, evenly risen and pulling away from the sides of the pan, 37 to 40 minutes. A tester inserted into the center of the cake should come out clean. Transfer the pan to a cooling rack and leave for 5 minutes. Run a table knife around the sides of the pan, flip the cake over, remove the pan, peel away the parchment and invert the cake onto another rack. Allow the cake to come to room temperature before serving or covering with ganache.
- If you'd like, make the topping: Put the cream in a small saucepan and bring just to a boil. Turn off the heat and add the chocolate. Gently stir the chocolate and cream together until blended, thick and shiny. Pour the ganache over the top of the cake and use an offset spatula or kitchen knife to spread it across the cake. Scatter over the toasted almonds. Either leave the cake on the counter to allow the ganache to set a bit (it will never be really firm) or refrigerate the cake for 15 minutes to set the chocolate. The cake is best at room temperature. Covered, it will keep for about 3 days at room temperature.
FLOURLESS CHOCOLATE & ALMOND CAKE
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free - just ensure your cocoa powder and chocolate are, too
Provided by Barney Desmazery
Categories Dessert
Time 1h20m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/ gas 4 and line the base of a 20cm springform tin with baking parchment. Melt the chocolate and butter in a heatproof bowl set over a pan of just-simmering water, or in the microwave in 20-second bursts. Stir, then leave to cool slightly.
- Meanwhile, tip the eggs and sugar into a second bowl and beat with an electric whisk for 4-5 mins, or until thick and creamy. Add the mascarpone or soft cheese and vanilla, and continue to beat until everything is combined. Lightly fold in the cooled melted chocolate mixture until everything is one even colour, then fold in the almonds. Sift over the cocoa powder and a small pinch of salt, and fold in to combine.
- Scrape the cake batter into the prepared tin. Put the tin on a baking tray and bake for 35-40 mins until the cake is puffed up and has cracked on top. Remove from the oven and leave to cool in the tin for 30-40 mins - it will deflate as it cools. Serve warm as a chocolate pudding, or leave to cool completely and enjoy as a fudgy brownie cake. Dust with extra cocoa powder before serving.
Nutrition Facts : Calories 473 calories, Fat 37 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
More about "chocolate and almond tiger cake recipes"
TIGER POUND CAKE - PATI JINICH
From patijinich.com
3.9/5 (11)Category DessertCuisine MexicanTotal Time 1 hr 15 mins
- Pre-heat oven to 350 degrees Fahrenheit. Butter a bundt pan and coat with flour, dusting off any excess flour.
- In a stand mixer, beat the butter using the paddle attachment on medium-high speed until soft and creamy, anywhere from 2 to 3 minutes. Add the sugar and continue beating until fluffy and puffy.
- Combine the flour, baking powder, baking soda and salt in a bowl. In another bowl, mix the eggs with vanilla and sour cream.
- Reduce the mixer speed to low, and take turns adding flour mixture and egg mixture. Continue beating until thoroughly combined, scraping down the sides with a rubber spatula if need be. Transfer 1/3 the dough to another bowl, leaving the remaining 2/3 of the dough in the mixer.
TIGER CAKE RECIPE | BAKEPEDIA
From bakepedia.com
CHOCOLATE ALMOND CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
ALMOND FLOUR CHOCOLATE CAKE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM
From pillsbury.com
TORTA CAPRESE {GLUTEN FREE AND DELICIOUS} | MARCELLINA …
From marcellinaincucina.com
SWEDISH TIGER CAKE (TIGERKAKA) - TRUE NORTH KITCHEN
From true-north-kitchen.com
5/5 (1)Total Time 1 hr 50 minsCategory Baking, Cake, Desserts, FikaPublished Jan 17, 2022
LAVENDER ALMOND OLIVE OIL CAKE RECIPE (WITH HOW-TO VIDEO)
From parade.com
MOCHA CHOCOLATE ALMOND CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KETO CHOCOLATE CAKE (ALMOND FLOUR) - MSN.COM
From msn.com
ALMOND CAKE RECIPES
From allrecipes.com
TIGRé ALMOND CAKES AND FRENCH PASTRY MADE SIMPLE
From tarasmulticulturaltable.com
INDULGE IN A WILDLY DELICIOUS CHOCOLATE AND ALMOND TIGER CAKE
From thecakeboutiquect.com
TIGER PRINT CHOCOLATE CAKE #SHORTSVIDEO #SHORTFEED #YTSHORTS
NYT COOKING - CAKES RECIPES
From cooking.nytimes.com
CHOCOLATE ALMOND SWIRL CAKE - 101 COOKBOOKS
From 101cookbooks.com
RACHEL RODDY’S CHOCOLATE ALMOND CAKE RECIPE - THE GUARDIAN
From theguardian.com
CHOCOLATE ALMOND CAKE RECIPE - JACQUES PéPIN - FOOD & WINE
From foodandwine.com
A BRAND-NEW CAKE FROM A PASTRY PARADISE - THE NEW YORK TIMES
From nytimes.com
DARK CHOCOLATE ALMOND BUTTER NESTS! – BETTER WITH CAKE
From betterwithcake.com
DELICIOUS AND EASY VEGAN POLENTA, CHERRY & ALMOND CAKE RECIPE
From mondomulia.com
RICH CHOCOLATE ALMOND CAKE RECIPE - BBC FOOD
From bbc.co.uk
BLACK FOREST CHERRY CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
WHAT TO COOK THIS WEEK - THE NEW YORK TIMES
From nytimes.com
NUTRITION & HEALTHY TIPS ON INSTAGRAM: "FOLLOW @MEAL.PLANS.TODAY …
From instagram.com
17 MUST-TRY CHOCOLATE ALMOND RECIPES - TASTE OF HOME
From tasteofhome.com
You'll also love