Chocolate And Marshmallow Icing Recipes

CHOCOLATE MARSHMALLOW FROSTING

Break Baker's chocolate| melt in a microwave safe bowl at 30 second intervals| stirring between each segment until it's completely melted; approximately 90 seconds total. Set aside to cool.In a stand up mixer| beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes.

Provided by My Food and Family

Categories Home

Time 15m

Yield 3 cups (1 9x13 cake, 2 8-inch cakes, or 24 cupcakes)

Number Of Ingredients 5

Chocolate Marshmallow Frosting image

Steps:

Break Baker's chocolate, melt in a microwave safe bowl at 30 second intervals, stirring between each segment until it's completely melted; approximately 90 seconds total. Set aside to cool.In a stand up mixer, beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2 ( 4 oz.) BAKER'S Unsweetened Chocolate bars, melted
1 cup (2 sticks) butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3-4 cups powdered sugar
3-5 Tbsp. milk

CHOCOLATE MARSHMALLOW ICING

Make and share this Chocolate Marshmallow Icing recipe from Food.com.

Provided by Kaykwilts

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 6

Chocolate Marshmallow Icing image

Steps:

Combine butter, sugar, and evaporated milk in a saucepan.
Bring to a boil.
Cook for five minutes and then add remaining ingredients.
Beat until spreading consistency.

Ingredients

1/2 cup butter or 1/2 cup margarine
2 cups sugar
2/3 cup evaporated milk
1 cup semi-sweet chocolate chips
12 large marshmallows
1 teaspoon vanilla extract

CHOCOLATE MARSHMALLOW FROSTING

Creamy frosting that doesn't need to be refrigerated, so it's perfect for potluck dinners. Makes enough to frost a bundt cake or the top of a 13x9 inch cake--double it if you want to do a 2 layer cake.

Provided by Dragonfly AZ

Categories Dessert

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Chocolate Marshmallow Frosting image

Steps:

Sift sugar and cocoa powder together into a large mixing bowl.
Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
Stir until melted, 2-3 minutes and remove from heat.
Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
Stir until the frosting is smooth and satiny.

Nutrition Facts : Calories 1357.2, Fat 36.5, SaturatedFat 22.6, Cholesterol 85.5, Sodium 333, Carbohydrate 266.7, Fiber 9.6, Sugar 212.7, Protein 8.2

Ingredients

2 cups powdered sugar
1/2 cup cocoa powder
3/4 cup marshmallow creme
4 tablespoons butter
1/4 cup whole milk
1 teaspoon vanilla

CHOCOLATE-MARSHMALLOW FROSTING

Inside our No-Bake Birthday Cake is this fluffy filling made of melted chocolate and marshmallows.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough to fill 1 crisp-rice cake

Number Of Ingredients 3

Chocolate-Marshmallow Frosting image

Steps:

Melt butter in a medium saucepan over medium-low heat. Add marshmallows; cook, stirring, until just beginning to melt. Add chocolate and; stir until smooth.

Ingredients

1 1/2 tablespoons unsalted butter
4 1/2 cups mini marshmallows (7 1/2 ounces)
3/4 cup semisweet chocolate chips

CHOCOLATE MARSHMALLOW FROSTING

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.

Provided by Dana

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 16

Number Of Ingredients 5

Chocolate Marshmallow Frosting image

Steps:

Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 17.3 g, Cholesterol 1.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 12.7 mg, Sugar 11.5 g

Ingredients

1 (7 ounce) jar marshmallow cream
¾ cup confectioners' sugar, or to taste
3 (1 ounce) squares unsweetened chocolate, melted and cooled
1 ½ tablespoons butter flavored shortening
¼ cup half-and-half, or as needed