Sweet Onion Muffins Recipes

Steps:

• In a bowl, combine flour, sugar, baking powder, and salt.
• In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
• Fold in walnuts.
• Fill greased or paper-lined miniature muffin cups 3/4 full.
• Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
• Cool, for 5 minutes before removing from pan to wire racks.
• Yield: 3 dozen minis or 1 dozen regular muffins.
• Note: If using regular-size muffin cups, bake for 20-25 minutes.

Steps:

• 1. In a bowl, combine flour, sugar, baking powder and salt.
• 2. In another bowl, beat the eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts.
• 3. Fill greased or paper lined miniature muffin cups three quarters full. Bake at 400*F for 10-12 minutes or until muffins test done.
• 4. Cool for 5 minutes before removing from pans to wire racks.

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. In a medium saucepan, melt butter and sauté the onion until tender but not brown, for approximately 5 minutes.
• 3. Remove the pan from the heat and add the muffin mix, milk, sour cream, chiles and then the egg. (Do not add the egg first or it will scramble in the hot onion mixture.) Then add half of the cheese, salt and dill.
• 4. Stir to combine and pour into prepared muffin tins. Sprinkle the remaining cheese on top of each. Bake muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before removing them from the tins.
• 5. *Note: These can also be made into a bread when baked in an 8x8 baking pan instead of muffin tins

Steps:

• 1. In a bowl, combine the flour, sugar, baking powder, and salt.
• 2. In another bowl,beat eggs, onions, and butter until blended.
• 3. stir into dry ingredients, just untilmoistened.
• 4. Fold in bacon chips or bits.
• 5. Fill greased or paper lined minature muffincups three-fourths the way full.
• 6. Cool for 5 minutes, before removing frompans to wire rack.
• 7. This recipe makes 3 dozen muffins. And if you are using regular size muffin cups, bake for 20 to 25 minutes.
• 8. There you have your first batch of Mini-Sweet Onion Muffins. These are great for snacks, though we love them with a good ole` pot of beans.They taste good warm or cold. Eat & Enjoy~

Steps:

• In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. , Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.

Steps:

• 1. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended.
• 2. stir into the dry ingredients just until moistened.
• 3. Fold in walnuts
• 4. Fill greased or paper-lined miniature muffin cups three-fourths full.
• 5. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Steps:

• Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
• Beat egg; stir in milk and oil. Mix remaining ingredients just until flour is moistened. Batter should be lumpy.
• Fill muffin cups 1/2 to 2/3 full. Bake 20-25 minutes or until golden brown. Immediately remove from pan and place on cooling rack.