CHOCOLATE-PEANUT CHEESECAKE BARS
You won't hear any complaints about these rich peanut butter cheesecake bars layered with a can't-miss combination of flavors. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl combine the cookie mix and butter; stir in peanuts. Press onto the bottom of a greased 13x9-in. baking pan. Bake until edges are lightly browned, 10-12 minutes., Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Pour over crust., Bake until center is almost set, 15-20 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a spreading consistency, about 40 minutes. Spread over top. Refrigerate until firm. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 294 calories, Fat 19g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 200mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE PEANUT BUTTER CHEESECAKE BARS
How easy it would be for me to sit down and eat the whole pan...but alas, I must think of others! How could you go wrong with these three? You're sure to get raves with this recipe and it's sooo easy.
Provided by Redneck Epicurean
Categories Bar Cookie
Time 2h15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Preheat the to 350°F and prep a 13x9-inch pan with cooking spray (bottom only).
- Prepare 6 1-inch balls of dough and flatten on a cookie sheet.
- Press the rest of the cookie dough in the 9x13 pan. Bake the cookies and the crust for 10 minutes or until the cookies are just done. Cool both. Set the cookies aside.
- In small bowl, melt the chocolate chips and butter uncovered in the microwave on medium-high heat, stirring every 15 seconds until the chocolate is melted and combined with the butter. Spread on the crust. Refrigerate at least 30 minutes or until firm.
- Beat cream cheese, peanut butter, powdered sugar and cream until blended. Then, beat on high speed about 2 minutes or until light and fluffy. Spread over the chocolate layer.
- Crumble the reserved cookies coarsely. Sprinkle over the cream cheese layer and sort-of lightly press them into the cheese. Refrigerate another 30 minutes. Store in the refrigerator.
Nutrition Facts : Calories 6137.5, Fat 425.7, SaturatedFat 177.9, Cholesterol 588.5, Sodium 3886, Carbohydrate 532.1, Fiber 28.3, Sugar 219.1, Protein 114.7
CHOCOLATE AND PEANUT BUTTER CHEESECAKE BARS
From www.verybestbaking.com "A tasty combination of chocolate and peanut butter complimented in cheesecake bars." Chocolate, peanut butter, and cream cheese....doesn't get much better than that!
Provided by Barb Witherspoon
Categories Bar Cookie
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Combine crumbs, butter, and 1/4 cup sugar in medium bowl.
- Remove 1 cup mixture and reserve for topping.
- Press remaining mixture onto bottom of ungreased 13 x 9 inch pan.
- Sprinkle 3/4 cup morsels over crust.
- Beat cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth.
- Add eggs, one at a time, beating until smooth.
- Pour over crust and morsels in pan.
- Sprinkle with reserved crumb topping and remaining morsels.
- Bake for 25-30 minutes or until set.
- Cool completely in pan on wire rack.
- Refrigerate until firm.
- Cut into bars.
Nutrition Facts : Calories 196.6, Fat 14.1, SaturatedFat 8.2, Cholesterol 71.3, Sodium 161.5, Carbohydrate 14.6, Fiber 0.3, Sugar 9.1, Protein 3.3
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