CHOCOLATE DIPPED APPLES
Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.
Provided by CANDYPEACHESCHIC
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 4
Steps:
- Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
- Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 73.3 g, Cholesterol 1.5 mg, Fat 34.6 g, Fiber 9.3 g, Protein 8.9 g, SaturatedFat 17.9 g, Sodium 66.8 mg, Sugar 62.6 g
CHOCOLATE APPLES
Make these chocolate apples as a treat for a kids' party. Great for Bonfire Night or Halloween, cover in chopped nuts, sprinkles and honeycomb pieces
Provided by Good Food team
Time 30m
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl set over a pan of just simmering water, being careful that the bowl doesn't touch the water. Stir frequently for 10 mins until completely melted, smooth and shiny. Remove from the heat. Alternatively, heat the chocolate in short bursts in the microwave, stirring between each burst, until melted.
- Put the apples in a heatproof bowl and pour over boiling water from the kettle. Drain carefully, and wash under hot water to remove any residual wax on the skin. This helps the chocolate stick better. Pat dry with kitchen paper, remove the stalks and push a lolly stick or skewer in its place.
- Line a baking tray or large board with baking parchment. Hold the apples by their sticks and dunk into the melted chocolate. Use a spoon to coat the tops of the apples if you like. Once the apples are completely coated, hold over the bowl for a few seconds for excess chocolate to drip back into it, then place, stick pointing up, onto the prepared tray. Leave to set for a minute or two.
- Tip the decorations into separate bowls. When the chocolate on the apples is just starting to set but not fully firm, sprinkle the decorations onto the apples. Hold them on their side and rotate using the stick to completely cover. Place back on the tray and leave until completely set.
- If using the white and dark chocolate to decorate, heat each separately, as you did the milk chocolate in step 1, then leave to cool slightly. Melt the dark chocolate first, then when the chocolate apples are set hard, use a teaspoon to drizzle this over them, again holding the stick so the apple is on its side and rotating the apple. Have a sheet of baking parchment underneath to catch any drips. Place back on the tray and leave to set, then repeat the process using the white chocolate. Will keep in an airtight container in a cool place for two days.
Nutrition Facts : Calories 324 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium
CHOCOLATE CARAMEL APPLES
Caramel apples get dressed up for this harvesttime holiday with chocolate, nuts and toffee bits. Cut into wedges, these scrumptious apples are easy to share. -Linda Smith, Frederick, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 45 seconds; stir. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth. , Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool. , Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over apples. Sprinkle with toffee bits. Place on waxed paper to cool. Cut into wedges to serve.
Nutrition Facts : Calories 723 calories, Fat 43g fat (13g saturated fat), Cholesterol 13mg cholesterol, Sodium 294mg sodium, Carbohydrate 90g carbohydrate (76g sugars, Fiber 8g fiber), Protein 6g protein.
CHOCOLATE CHIP APPLE CAKE
Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
- In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
- Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 56.5 g, Cholesterol 74.7 mg, Fat 18.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 10.9 g, Sodium 200.5 mg, Sugar 37.3 g
CHOCOLATE COVERED APPLES
Steps:
- Twist off the stems from the apples and push a Popsicle stick down into the core. Put the apples in the fridge while preparing the chocolate; they'll coat better if they're cold.
- Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Remove from the heat and stir until completely melted and warm, not hot. Dunk each apple into the chocolate, allowing the excess to drip back into the bowl. Roll the apples around in the chocolate, turning with the stick, so it's coated all the way up to the top. Use a spoon to baste any hard to get spots.
- Put the desired coating in a separate bowl and roll the dipped apple around so it is completely covered. Set the chocolate dipped apples on a cookie sheet lined with wax paper. Refrigerate until the chocolate is set.
APPLE AND CHOCOLATE PIE
The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience.
Provided by Geniale Genie
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel, core and quarter apples. Slice very thinly.
- Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.
- Spread chocolate pellets over top.
- With remaining apples, make 3 more apple/sugar layers.
- Top with 2nd crust and seal edges. Make an incision on the top.
- Bake in preheated oven at 450F for 15 minutes, or until golden.
- Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.
CHOCOLATE CARAMEL APPLES
Upgrade an ooey-gooey caramel sauce with melted semisweet chocolate for a bite that's absolutely to die for. Evoke an enchanted forest by placing the dark, gleaming apples with slender twig handles atop a footed cake stand.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 20 lady apples
Number Of Ingredients 6
Steps:
- Insert a 5-inch-long nontoxic twig or wooden dowel into the top of each apple. Prepare an ice-water bath. Coat a rimmed baking sheet with nonstick cooking spray.
- Combine sugar and corn syrup in a heavy saucepan. Cook over medium-high heat, stirring occasionally with a wooden spoon, until dark golden (about 12 minutes after mixture comes to a boil). Slowly pour in heavy cream in a steady stream, stirring vigorously to combine. Remove from heat. Stir in chocolate until completely melted.
- Briefly plunge saucepan into the ice-water bath to stop the cooking. Dip one apple at a time into the caramel, and use a spoon to coat the top and sides. Transfer to prepared baking sheet until set.
CHOCOLATE-DIPPED APPLES
Make these Chocolate-Dipped Apples for a twist on a classic fall favorite. Simplicity on a stick, these Chocolate-Dipped Apples will appeal to chocolate-lovers in particular--much better than bobbing for apples in a tub!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 12 servings, 1/2 apple each
Number Of Ingredients 4
Steps:
- Wash apples, then dry completely. (Note: In order for the chocolate to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the melted chocolate.)
- Cover plate with parchment; spray with cooking spray. Insert wooden pop stick into stem end of each apple.
- Melt chocolate in small microwaveable bowl following microwaving directions on package. Stir in oil. Dip bottom half of each apple in chocolate mixture, turning until evenly coated. Sprinkle nuts over chocolate. Place on prepared plate.
- Refrigerate 20 min. or until chocolate is firm. (The dipped apples can be refrigerated up to 2 days before serving.) Cut each apple in half to serve.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
CHOCOLATE APPLE BREAD
The combination of chocolate, cinnamon and apple make a great sweet bread that all will love!
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 17
Steps:
- To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
- In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
- In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
- Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 39.7 g, Cholesterol 31.1 mg, Fat 14 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.7 g, Sodium 286.7 mg, Sugar 22.4 g
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