SCRUMPTIOUS APPLE PIE RECIPE - (4.6/5)
Provided by á-35689
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF. Prepare Double-Crust Pastry. Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired. Expert Tips: For a pretty glazed top crust, brush this-and any other double crust pie-with milk or cream and sprinkle with sugar before baking.
SCRUMPTIOUS APPLE PIE
It's a classic for a reason. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested pastry dough recipe. Just watch for those big smiles when you announce, "We're having apple pie for dessert."
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In large bowl, mix sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples. Spoon into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.
- Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired.
Nutrition Facts : Calories 480, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 330 mg
SCRUMPTIOUS SWEDISH APPLE PIE
This doesn't have the typical pie crusts that Americans are used to. Instead, it is more like a coffee cake or cobbler. The batter is mixed with the apples and the whole mixture is baked in a pie plate. Much easier than a traditional crusted pie, and a nice change of pace with a delicious topping.
Provided by Alskann
Categories Pie
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and chop the apples, set them aside.
- Mix the flours, sugar, cardamom (optional) and baking powder together; add the egg whites and blend thoroughly.
- The batter will be stiff.
- Fold in the chopped apples.
- Put mixture into a greased pie plate.
- Mix the sugar, cinammon and cardamom together.
- Sprinkle over the top of the apple-batter mixture.
- Bake at 350F for 35 minutes.
- Enjoy! (Always delicious with vanilla ice cream or whipped cream).
Nutrition Facts : Calories 358.2, Fat 5, SaturatedFat 0.4, Sodium 267.2, Carbohydrate 73.1, Fiber 4.4, Sugar 51.1, Protein 8.4
DELICIOUS APPLE PIE
My mother taught me to make this delectable apple pie. I've yet to find a recipe that tastes better than this!-Howard Haug, Hewitt, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown.
Nutrition Facts :
SCRUMPTIOUS APPLE PIE
Make and share this Scrumptious Apple Pie recipe from Food.com.
Provided by royquin2000
Categories Pie
Time 55m
Yield 1 Pie
Number Of Ingredients 19
Steps:
- .Heat oven to 375. Place pastry in a 9-inch deep dish pie pan and crimp the edges. In a large mixing bowl combine the sugar, flour, salt and cinnamon. Toss the apples with sugar mixture and pour into pie shell.
- Thoroughly combine crumb topping ingredients: The brown sugar, flour, quick oats and 1/2 cup butter. Sprinkle over apples in pie crust.
- Bake 20-30 minutes then cover with foil and bake another 20 minutes until apples are tender. Remove pie from oven and sprinkle on the pecans and drizzle the butterscotch and caramel sauce.
- Optional: You may toast your pecans in sauce pan with 1 Tablespoon of butter then put them on top of the pie.
Nutrition Facts : Calories 7227.5, Fat 452.2, SaturatedFat 158.3, Cholesterol 457.2, Sodium 3975.2, Carbohydrate 755.1, Fiber 40.9, Sugar 238, Protein 70.7
More about "scrumptious apple pie recipe 465"
BEST APPLE PIE RECIPE - HOW TO MAKE APPLE PIE - FOOD52
From food52.com
Reviews 126Servings 8Cuisine AmericanCategory Dessert
- In the bowl of a stand mixer fitted with the paddle attachment, place flour and salt and blend on low speed.
TRULY SCRUMPTIOUS APPLE PIE - YOUTUBE
From youtube.com
Author Food52Views 8.5K
THE BEST APPLE PIE RECIPES IN THE WORLD - TASTE OF HOME
From tasteofhome.com
SCRUMPTIOUS APPLE PIE RECIPE - KITCHEN TRICKS
From kitchentricks.com
APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO)
From natashaskitchen.com
EASY APPLE PIE RECIPE (USING FRESH APPLES) - BLESS THIS …
From blessthismessplease.com
SCRUMPTIOUS APPLE PIE | BETTY CROCKER RECIPE - YOUTUBE
From youtube.com
SCRUMPTIOUS APPLE PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SCRUMPTIOUS APPLE PIE RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 1 hr 50 minsCuisine AmericanCalories 88 per serving
SCRUMPTIOUS APPLE PIE - BROMA BAKERY
From bromabakery.com
Reviews 2Estimated Reading Time 3 mins
APPLE SLAB PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY HOMEMADE APPLE PIE {FROM SCRATCH RECIPE} - LITTLE SWEET BAKER
From littlesweetbaker.com
SCRUMPTIOUS LENTEN APPLE PIE RECIPE! (GREEK MILOPITA)
From mygreekdish.com
OUR 15 BEST APPLE PIE RECIPES OF ALL TIME ARE PERFECT FOR ANY SEASON
From allrecipes.com
SCRUMPTIOUS APPLE PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SCRUMPTIOUS APPLE PIE (PIONEER WOMAN) - BIGOVEN.COM
From bigoven.com
SCRUMPTIOUS APPLE PIE RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
HOW TO MAKE SCRUMPTIOUS APPLE PIE VIDEO - BETTYCROCKER.COM
From bettycrocker.com
You'll also love