Chocolate Avocado Cream Pie Recipes
CHOCOLATE AVOCADO CREAM PIE
This recipe is a cross between a traditional chocolate cream pie recipe and a raw chocolate pie recipe. So it's quite a bit healthier than the traditional version, with no compromise in flavor or texture. Quick and easy to prepare, you just need to allow cooling/chilling time.
Provided by nancyayres
Categories Dessert
Time 30m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well, then add milk in a stream, whisking.
- Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick).
- Remove from heat, then whisk in chocolates, butter and vanilla.
- Cover and cool.
- Peel and chunk avocados. Beat until smooth.
- Spoon filling into crust and chill pie, loosely covered, at least 4 hours.
- Top with whipped cream or sweetened sour cream.
- Optional: You can add 1/2 teaspoon red chile flakes to give it a southwestern flavor.
Nutrition Facts : Calories 1129.7, Fat 47.1, SaturatedFat 25.1, Cholesterol 466.6, Sodium 1492.6, Carbohydrate 158.1, Fiber 1, Sugar 128.8, Protein 19.4
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